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David Orozco, registered dietitian nutritionist, Atlanta.
European Journal of Clinical Nutrition: “Are edible insects more or less ‘healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition.”
Food and Agriculture Organization of the United Nations: “Edible Insects: Future Prospects For Food and Feed Security.”
ESPN.com: “A Side of Grasshoppers.”
Valley News: “Grasshoppers are Back! Mariners Keep Crowd Favorite On Menu For Second Season.”
Marianne Shockley, PhD, University of Georgia.
Journal of Insect Science: “Nutritional Composition and Protein Quality of the Edible Beetle Holotrichia parallela.”
Manataka American Indian Council: “Buggy Recipes.”
University of Wisconsin-Madison Department of Entomology: “Gene DeFoliart – Insects As Food: Some Edible Species.”
MealwormCare.org: “Recipes & Nutrition.”
SciDev.net: “Stink Bug Could Boost Health and Nutrition In Africa.”
Reviewed by Kathleen M. Zelman, MPH, RD, LD on January 29, 2019
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