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Cleveland Clinic: “Why You Should Pay Attention to Chronic Inflammation.”
CNS & Neurological Disorders - Drug Targets: “Gut emotions - mechanisms of action of probiotics as novel therapeutic targets for depression and anxiety disorders.”
EatFresh.org: “Recipe Search: Cabbage.”
Fruits and Veggies More Matters: “10 Ways To Enjoy Cabbage.”
Household USDA Foods Fact Sheet: “Cabbage, Fresh.”
Michigan Nutrition Network: “Michigan Harvest of the Month: Cabbages.”
Mayo Clinic: “Dietary fiber: Essential for a healthy diet.”
New Entry Sustainable Farming Project (Tufts University): “Cabbage.”
Nutrients: “Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes—The Danish Diet, Cancer and Health Cohort Study.”
Psychiatry Research: “Fermented foods, neuroticism, and social anxiety: An interaction model.”
The World’s Healthiest Foods: “Feeling Great with Cruciferous Vegetables,” “Flavonoids,” “Cabbage.”
Tufts Health and Nutrition Letter: “Discover the Digestive Benefits of Fermented Foods.”
USDA Economic Research Service: “Fruit and Vegetable Prices.”
USDA: “Basic Report: 11110, Cabbage, cooked, boiled, drained, without salt.”
Food and Nutrition Board, Institute of Medicine, National Academies: “Dietary Reference Intakes (DRIs): Vitamins.”
Reviewed by Christine Mikstas, RD, LD on September 11, 2020
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