Health Benefits of Coffee and Tea

Sources Medically Reviewed on 02/26/2019 Reviewed by Kathleen M. Zelman, MPH, RD, LD on February 26, 2019
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SOURCES:
Alzheimers.net: “Benefits of Green Tea for Alzheimer’s.”
Alzheimer’s Foundation of America: “About Alzheimer’s Disease.”
Berkeley Wellness: “Types of Tea: Black, Green, Oolong, and Blends.”
Harvard School of Public Health: “Other Healthy Beverage Options,” “Ask the Expert: Coffee and health,” “What is it about coffee?”
Mayo Clinic: “Gallstones.”
National Coffee Association: “Coffee Around the World.”
National Institutes of Health: “Caffeine and adenosine,” “Coffee: A Selected Overview of Beneficial or Harmful Effects on the Cardiovascular System?” “Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults,” “No Association of Coffee Consumption with Gastric Ulcer, Duodenal Ulcer, Reflux Esophagitis, and Non-Erosive Reflux Disease: A Cross-Sectional Study of 8,013 Healthy Subjects in Japan,” “Coffee and tea: perks for health and longevity?” “Gallstones,” “Quercetin, not caffeine, is a major neuroprotective component in coffee,” “NIH study finds that coffee drinkers have lower risk of death,” “Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies,” “Coffee and acute ischemic stroke onset,” “Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis,” “Coffee and tea consumption and the risk of Parkinson's disease,” “Neuroprotective and anti-inflammatory properties of a coffee component in the MPTP model of Parkinson's disease,” “Does long-term coffee intake reduce type 2 diabetes mellitus risk?”
National Parkinson Foundation: “What's Hot in PD? Caffeine as a Potential Treatment for Parkinson’s Disease.”
Reviewed by Kathleen M. Zelman, MPH, RD, LD on February 26, 2019
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