Scientific Tips to Keep Your Produce Fresher Longer
Tomato + Cucumber = Faster Spoilage
Wash Your Greens
Leave the Wax On
Trim Carrots
Keep Bananas Cool
Freeze Ginger
Let Onions Breathe
Chill Berries
Wrap Celery in Foil
Bag Your Lemons
Keep Your Herbs Vertical
Vent Your Mushrooms
Deep-Clean Your Fridge
IMAGES PROVIDED BY: 1) bekir / Getty Images 2) Adene Sanchez / Getty Images 3) baileystock / Getty Images 4) Bojsha65 / Getty Images 5) okanmetin / Getty Images 6) ChamilleWhite / Getty Images 7) JokoHarismoyo / Getty Images 8) Adventure_Photo / Getty Images 9) Gabriela Iancu-Mihai / WebMD 10) Gabriela Iancu-Mihai / WebMD 11) Olgaorly / Getty Images 12) LightFieldStudios / Getty Images 13) AndreyPopov / Getty Images SOURCES: Public Health Nutritionists of Saskatchewan: "Storing Fresh Vegetables." Royal Horticultural Society: "Root vegetables: Storing." Sweetwater Organic Community Farm: "Carrots." National Onion Association: "Some Tips To Make Your Onion Experience Easier," “Storage and Handling.” Baloian Farms: "Storing Onions." PennState Extension: "Freezing Herbs." Glad: "How to Store Lemons." Fresh Direct Fruit Storage Guide: "Peaches & Plums." American Heart Association: "Keep Fruits & Vegetables Fresher Longer." Carolina Farm Stewardship Association: "7 Hacks To Keep Your Fruits And Vegetables Fresh For Longer." Agriculture (Switzerland): “Challenges of Reducing Fresh Produce Waste in Europe -- From Farm to Fork.” UC San Diego School of Medicine: “Ethylene in Fruits and Vegetables.” Canadian Public Health Association: “Home Storage Guide for Fresh Fruit and Vegetables.” Center for Food Safety (Hong Kong): “Food Safety Focus: The Coat on Fruits -- Wax?” Iowa State University Extension and Outreach: “How to Store Fresh Ginger.” PennState: “Your Produce May Be Getting Gassed In The Refrigerator.” Foods: "Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits." The Mushroom Council: “How-To: Select, Store and Clean Mushrooms.” |