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Public Health Nutritionists of Saskatchewan: "Storing Fresh Vegetables."
Royal Horticultural Society: "Root vegetables: Storing."
Sweetwater Organic Community Farm: "Carrots."
National Onion Association: "Some Tips To Make Your Onion Experience Easier," “Storage and Handling.”
Baloian Farms: "Storing Onions."
PennState Extension: "Freezing Herbs."
Glad: "How to Store Lemons."
Fresh Direct Fruit Storage Guide: "Peaches & Plums."
American Heart Association: "Keep Fruits & Vegetables Fresher Longer."
Carolina Farm Stewardship Association: "7 Hacks To Keep Your Fruits And Vegetables Fresh For Longer."
Agriculture (Switzerland): “Challenges of Reducing Fresh Produce Waste in Europe -- From Farm to Fork.”
UC San Diego School of Medicine: “Ethylene in Fruits and Vegetables.”
Canadian Public Health Association: “Home Storage Guide for Fresh Fruit and Vegetables.”
Center for Food Safety (Hong Kong): “Food Safety Focus: The Coat on Fruits -- Wax?”
Iowa State University Extension and Outreach: “How to Store Fresh Ginger.”
PennState: “Your Produce May Be Getting Gassed In The Refrigerator.”
Foods: "Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits."
The Mushroom Council: “How-To: Select, Store and Clean Mushrooms.”
Reviewed by Kathleen M. Zelman, MPH, RD, LD on June 27, 2020
This tool does not provide medical advice. See additional information.
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