Meat variety
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What Is Processed Meat?

There’s no clear definition -- it’s more of a description -- but if you smoke it, salt it, cure it, or add preservatives to it, it’s probably processed. People who eat a lot of these kinds of meats are more likely to get heart disease, diabetes, and even certain kinds of cancer, thanks to all the salt, fat, and chemical preservatives.

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The fat in bacon is no secret -- it splatters away right there in the pan when you cook it. But not all bacon is the same. Look for brands lower in salt and nitrates -- some use none at all -- and go with leaner cuts.

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Submarine sandwich
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Cold Cuts

Hunks of beef, ham, and turkey are preserved with various amounts of salt, seasonings, sugar, and sometimes chemicals, and sliced for sandwiches or snacks. Check the ingredients -- some cold cuts may not be as bad for you as others.


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hot dogs
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Hot Dogs

These processed tubes of meat are a staple at baseball games and neighborhood cookouts. Some brands use more ... er ... parts of the animal than others, but most of them are still loaded with salt, saturated fat, and nitrates.

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chicken nuggets
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Fast Food Chicken Nuggets

They’re easy to pop in your mouth, but they’re processed. There’s chicken meat in them, along with bones, blood vessels, nerves, connective tissue, fat, and skin. If you buy your own chicken and bake it in bite-size chunks, you can leave out the stuff you’d rather not think about, let alone eat.

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beef jerky
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Beef Jerky

It’s the perfect traveling meat snack: dried, salted meat you can put in your pocket. Quality makes a difference here: Cheaper, mass-produced beef jerky can have added sugar along with the fat and salt. But high-quality beef jerky is still processed meat, so don’t overdo it.

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pepperoni pizza
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It’s a favorite topping for pizza, but it’s part of a family of processed meats -- fermented sausages -- that have all the usual suspects: salt, fat, calories, sugar, and preservatives. To ferment a sausage, you let the raw meat cure in its casing, which gives it that tangy flavor and chewy texture.

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turkey sausage
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Breakfast Sausage

If it comes in a package, glistens like it’s been dropped in a vat of oil, and tastes like a salt lick, it’s probably not that good for you. It sure looks tasty next to those eggs, though. If you’ve gotta have it, check the ingredients for lower amounts of salt and preservatives. You also can try turkey, chicken, or even vegetarian sausage for less fatty alternatives.

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pot belly
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This is pork belly that’s been preserved with salt. Unlike bacon, it’s not smoked as part of the curing process, and that’s a plus because smoked meat has been linked to some kinds of cancer. It’s found mostly at specialty delis and usually has fewer preservatives. But it’s still full of fat, calories, and, of course, salt, so make it a rare treat.

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Home-made burger
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Fast Food Hamburgers

The ground beef fast food restaurants use in their hamburgers often has growth hormones and antibiotics to go along with all the salt, fat, and preservatives. It’s a better idea to make your burgers at home with good quality lean beef or ground turkey.

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deviled ham
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Deviled Ham

You can make it in a food processor at home -- with some cooked ham, mustard, mayo, hot sauce, and onions. That’s better for you than the stuff that comes in cans at the supermarket. It often has too much salt and preservatives like sodium nitrate -- a chemical that may make you more likely to have heart disease or diabetes.

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vienna sausage
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Vienna Sausages

It may be different in Austria, but in America, these are tiny sausages in a can. They’re made from “mechanically separated chicken” -- meaning the bones are taken out with a machine, and all the rest of the animal is used -- along with small amounts of pork or beef. It’s all ground to a fine paste and cooked in little hot dog casings, ready to eat when you pop the top.

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corn beef hash
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Canned Corned Beef Hash

Fry some chopped corned beef (typically brisket that's been salted and cured) with some onions and potatoes, and you’ve got corned beef hash. Put it in a can and you have an inexpensive meat product loaded with fat, preservatives, and salt. For a healthier take, make your own version with turkey pastrami.

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Sources | Medically Reviewed on 02/01/2019 Reviewed by Melinda Ratini, DO, MS on February 01, 2019


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Cleveland Clinic: “Turkey Bacon: How Healthy Is It Really?”

Consumers Union: “Which fast food chains serve meat on drugs? A new report grades restaurants on their meat and poultry antibiotic policies.”

Fine Cooking: “Pancetta vs. Bacon.”

Food and Agriculture Organization of The United Nations: “CATEGORIES OF PROCESSED MEAT PRODUCTS,” “RAW-FERMENTED SAUSAGES.”

Food Network: “Winning Deviled Ham.”

Harvard School of Public Health: “Report finds processed meats can cause cancer,” “Eating processed meats, but not unprocessed red meats, may raise risk of heart disease and diabetes,” “WHO report says eating processed meat is carcinogenic: Understanding the findings.”

Harvard Health Publications: “Red meat: Avoid the processed stuff.”

Mayo Clinic: “Does the sodium nitrate in processed meat increase my risk of heart disease?”

National Institutes of Health: “Risk Assessment of Growth Hormones and Antimicrobial Residues in Meat,” “Chemicals in Meat Cooked at High Temperatures and Cancer Risk,” “Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer,” “Processed meats and risk of childhood leukemia (California, USA),” “Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007–2010.”

The American Journal of Medicine: “The Autopsy of Chicken Nuggets Reads ‘Chicken Little.’“

Underwood Processed Meats.

USDA Agricultural Research Service.

Reviewed by Melinda Ratini, DO, MS on February 01, 2019

This tool does not provide medical advice. See additional information.

THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.