Next Slideshow Title
IMAGES PROVIDED BY:
Libby Mills, RDN, spokesperson, Academy of Nutrition and Dietetics.
Carl Winter, PhD, extension food toxicologist; vice chair, food science and technology, University of California, Davis.
United States Department of Agriculture: “Changes in Retail Organic Price Premiums from 2004 to 2010.”
United States Department of Agriculture: “Organic Production and Handling Standards.”
Trewavas, A. Crop Protection, September 2004.
Environmental Protection Agency: “Pesticides and Food.”
United States Department of Agriculture: “Organic Labeling Standards,” “Organic Agriculture,” "Organic Market Overview,” “Labeling Organic Product.”
Environmental Working Group: “EWG’s Shopper’s Guide to Pesticides in Produce,” “FDA Bans Three Toxic Chemicals.”
Winter, C. Journal of Toxicology, May 2011.
North Carolina State University: “Strawberry Disease and Their Control.”
The Connecticut Agricultural Experiment Station: “Removal of Trace Residues from Produce.”
Krol, W. Journal of Agricultural and Food Chemistry, October 2000.
National Potato Commission: “US Per Capita Utilization of Potatoes.”
Srednicka-Tober, D. British Journal of Nutrition, March 2016.
American Cancer Society: “Teflon and PFOA.”
Crop Protection: “A critical assessment of organic farming-and-food assertions with particular respect to the UK and the potential benefits of no-till agriculture.”
Journal of Agromedicine: “Pesticide/Environmental Exposures and Parkinson’s Disease in East Texas.”
PLOS: “Choosing Organic Pesticides over Synthetic Pesticides May Not Effectively Mitigate Environmental Risk in Soybeans”
Colorado State University: “Pesticides: Natural Isn’t Always Best.”
British Journal of Nutrition: “Composition differences between organic and conventional meet; A systematic literature review and meta-analysis.”
PBS: “USA to propose standard for organic seafood raised in U.S.”
Food Standards Agency: “Pesticides.”
Reviewed by Christine Mikstas, RD, LD on November 05, 2020
This tool does not provide medical advice. See additional information.
THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.
View our slideshows to learn more about your health.