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Advances in Nutrition: “White Potatoes, Human Health, and Dietary Guidance.”
Mediators of Inflammation: “Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food.”
National Foundation for Cancer Research: “Tasty Tomatoes: Anti-Cancer Attributes & A Healthy Recipe.”
NIH Office Of Dietary Supplements: “Vitamin C.”
Oregon State University Linus Pauling Institute: “Vitamin C.”
USDA: “Picking a Winner - Tips and Insight to Selecting Seasonal Produce.”
USDA Agricultural Research Service
World’s Healthiest Foods: “Potatoes,” “Papaya,” “Thyme,” “Cantaloupe,” “Broccoli,” “Strawberries,” “Kiwifruit,” “Bell peppers,” “Cauliflower.”
Reviewed by Kathleen M. Zelman, MPH, RD, LD on February 25, 2019
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