Reviewed by Brunilda Nazario on April 14, 2011


Food and Agriculture Organization of the US: Preparing Fruits and Vegetables FDA: Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain New York Times. Finding the Best Way to Cook All Those Vegetables. May 20, 2008. Cleveland Plain Dealer. "Raw Veggies Pack a Punch, But Cooking Can Unlock Key Benefits." Kay Spector, August 3, 2010. ssf/2010/08/raw_veggies_can_pack_a_punch_b.html Rodale. Five Ways to Cook Vegetables Without Losing Their Nutrients. Leah Zerbe, Sept 1, 2010. Microwaving vegetables does not kill nutrients, Daily Herald. March 6, 2006. © 2011 WebMD, LLC. All rights reserved.

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