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Webb, D. Today's Dietitian, Vol. 14, No. 5.
Multiple Sclerosis Society of Canada: "Healthy Eating: A Guide for People with MS."
Riccio, P. ASN Neuro, January-February 2015.
Hadgkiss, E. Nutritional Neuroscience, April 2015.
National Multiple Sclerosis Society: "Osteoporosis," "Vitamin D," "MS Symptoms," "Food for Thought: MS and Nutrition," "Spasticity."
Brum, D. Arquivos de Neuro-Psiquitria, February 2014.
Bowling, A. Momentum: The National MS Society Magazine, Summer 2011.
Xie, L. International Immunopharmacology, March 2011.
Shishodia, S. Annals of the New York Academy of Sciences, November 2005.
National Institutes of Health/Office of Dietary Supplements: "Vitamin D."
Oregon State University, Linus Pauling Institute Micronutrient Information Center: "Curcumin."
Hasson, J. Momentum: The National MS Society Magazine, Fall 2008.
Overcoming Multiple Sclerosis: "The Dairy Connection," "Discover the OMS Diet."
NutritionMD.org: "Multiple Sclerosis: Nutritional Considerations."
Malosse, D. Neuroepidemiology, 1992.
Marrie, R., Neurology, Oct. 27, 2009.
Jelinek, G. The International Journal of Neuroscience, November 2013.
Nowack, D. Momentum: The National MS Society Magazine, Fall 2008.
Badreldin, H. Food and Chemical Toxicology, September 2007.
Masshadi, N. International Journal of Preventive Medicine, April 2013.
Ho, S. Food Chemistry, December 2013.
aenghong, N. Evidence-Based Complementary and Alternative Medicine, 2012.
White, B. American Family Physician, June 1, 2007.
Swedish Medical Center: "The Anti-Inflammatory Diet and Multiple Sclerosis."
Riccio, P. Autoimmune Diseases, 2010.
USDA ChooseMyPlate.gov: "Grains: Nutrients and Health Benefits."
Ramsarsansing, G. Nutrition Journal, August 2009.
Mahler, A. The American Journal of Clinical Nutrition, March 2015.
Aktas, O. The Journal of Immunology, November 2004.
Li, J. Journal of Neuroinflammation, July 2012.
Reviewed by Melinda Ratini, DO, MS on April 14, 2020
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