Escribano-Bailón MT, Alcalde-Eon C, Muñoz O, et al. Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz). Phytochem Anal 2006;17:8-14. View abstract.
Miranda-Rottmann S, Aspillaga AA, Pérez DD, et al. Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress. J Agric Food Chem 2002;50:7542-7. View abstract.
Rubilar M, Jara C, Poo Y, et al. Extracts of maqui (Aristotelia chilensis) and murta (Ugni molinae Turcz.): sources of antioxidant compounds and alpha-glucosidase/alpha-amylase inhibitors. J Agric Food Chem 2011;59:1630-7. View abstract.
Ruiz A, Hermosín-Gutiérrez I, Mardones C, et al. Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile. J Agric Food Chem 2010;58:6081-9. View abstract.
Suwalsky M, Vargas P, Avello M, et al. Human erythrocytes are affected in vitro by flavonoids of Aristotelia chilensis (Maqui) leaves. Int J Pharm 2008;363:85-90. View abstract.
Alvarado J, Schoenlau F, Leschot A, Salgad AM, Vigil Portales P. Delphinol® standardized maqui berry extract significantly lowers blood glucose and improves blood lipid profile in prediabetic individuals in three-month clinical trial. Panminerva Med. 2016;58(3 Suppl 1):1-6. View abstract.
Alvarado JL, Leschot A, Olivera-Nappa Á, et al. Delphinidin-rich maqui berry extract (Delphinol®) lowers fasting and postprandial glycemia and insulinemia in prediabetic individuals during oral glucose tolerance tests. Biomed Res Int. 2016;2016:9070537. View abstract.
Davinelli S, Bertoglio JC, Zarrelli A, Pina R, Scapagnini G. A randomized clinical trial evaluating the efficacy of an anthocyanin-maqui berry extract (Delphinol®) on oxidative stress biomarkers. J Am Coll Nutr. 2015;34 Suppl 1:28-33. View abstract.
Escribano-Bailón MT, Alcalde-Eon C, Muñoz O, et al. Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz). Phytochem Anal 2006;17:8-14. View abstract.
Hidalgo J, Flores C, Hidalgo MA, et al. Delphinol® standardized maqui berry extract reduces postprandial blood glucose increase in individuals with impaired glucose regulation by novel mechanism of sodium glucose cotransporter inhibition. Panminerva Med. 2014;56(2 Suppl 3):1-7. View abstract.
Hitoe S, Tanaka J, Shimoda H. MaquiBright standardized maqui berry extract significantly increases tear fluid production and ameliorates dry eye-related symptoms in a clinical pilot trial. Panminerva Med. 2014;56(3 Suppl 1):1-6.View abstract.
Miranda-Rottmann S, Aspillaga AA, Pérez DD, et al. Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress. J Agric Food Chem 2002;50:7542-7. View abstract.
Rubilar M, Jara C, Poo Y, et al. Extracts of maqui (Aristotelia chilensis) and murta (Ugni molinae Turcz.): sources of antioxidant compounds and alpha-glucosidase/alpha-amylase inhibitors. J Agric Food Chem 2011;59:1630-7. View abstract.
Ruiz A, Hermosín-Gutiérrez I, Mardones C, et al. Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile. J Agric Food Chem 2010;58:6081-9. View abstract.
Schön C, Wacker R, Micka A, Steudle J, Lang S, Bonnländer B. Bioavailability study of maqui berry extract in healthy subjects. Nutrients. 2018;10(11). pii: E1720. View abstract.
Suwalsky M, Vargas P, Avello M, et al. Human erythrocytes are affected in vitro by flavonoids of Aristotelia chilensis (Maqui) leaves. Int J Pharm 2008;363:85-90. View abstract.
Vergara D, Ávila D, Escobar E, Carrasco-Pozo C, Sánchez A, Gotteland M. The intake of maqui (Aristotelia chilensis) berry extract normalizes H2O2 and IL-6 concentrations in exhaled breath condensate from healthy smokers - an explorative study. Nutr J. 2015;14:27. View abstract.
Viuda-Martos M, Lucas-Gonzalez R, Ballester-Costa C, Pérez-Álvarez JA, Muñoz LA, Fernández-López J. Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion. Food Funct. 2018;9(1):573-584. View abstract.