Berry, S. K. Cycloproprene fatty acid in some Malaysian edible seeds and nuts. I Durian (Durio zibethinus, Murr.). Lipids 1981;15:452.
Haruenkit, R., Poovarodom, S., Leontowicz, H., Leontowicz, M., Sajewicz, M., Kowalska, T., Delgado-Licon, E., Rocha-Guzman, N. E., Gallegos-Infante, J. A., Trakhtenberg, S., and Gorinstein, S. Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo. J Agric Food Chem 2007;55(14):5842-5849. View abstract.
Leisner, J. J., Vancanneyt, M., Rusul, G., Pot, B., Lefebvre, K., Fresi, A., and Tee, L. K. Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia. Int J Food Microbiol 1-22-2001;63(1-2):149-157. View abstract.
Leisner, J. J., Vancanneyt, M., Van der, Meulen R., Lefebvre, K., Engelbeen, K., Hoste, B., Laursen, B. G., Bay, L., Rusul, G., De Vuyst, L., and Swings, J. Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose. Int J Syst Evol Microbiol 2005;55(Pt 3):1267-1270. View abstract.
Leontowicz, H., Leontowicz, M., Haruenkit, R., Poovarodom, S., Jastrzebski, Z., Drzewiecki, J., Ayala, A. L., Jesion, I., Trakhtenberg, S., and Gorinstein, S. Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets. Food Chem Toxicol 2008;46(2):581-589. View abstract.
Leontowicz, M., Leontowicz, H., Jastrzebski, Z., Jesion, I., Haruenkit, R., Poovarodom, S., Katrich, E., Tashma, Z., Drzewiecki, J., Trakhtenberg, S., and Gorinstein, S. The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening. Biofactors 2007;29(2-3):123-136. View abstract.
Maninang JS, Lizada, MCC, Gemma, H. Inhibition of aldehyde dehydrogenase enzyme by Durian (Durio zibethinus Murray) fruit extract. Food Chem 2009;117(2):352-355.
Mohd Adnan, A. F. and Tan, I. K. Isolation of lactic acid bacteria from Malaysian foods and assessment of the isolates for industrial potential. Bioresour Technol 2007;98(7):1380-1385. View abstract.
Nititham, S., Komindr, S., and Nichachotsalid, A. Phytate and fiber content in Thai fruits commonly consumed by diabetic patients. J Med Assoc Thai 2004;87(12):1444-1446. View abstract.
Ogle, C. W. and Teh, Y. F. Durian and alcohol. A preliminary report. Singapore Med J 1969;10(4):288-290. View abstract.
Olivieri, J., Quiliquini-Chambard, A. M., and Hauser, C. Allergy to durian. Allergy 2002;57(3):263. View abstract.
Roongpisuthipong, C., Banphotkasem, S., Komindr, S., and Tanphaichitr, V. Postprandial glucose and insulin responses to various tropical fruits of equivalent carbohydrate content in non-insulin-dependent diabetes mellitus. Diabetes Res Clin Pract 1991;14(2):123-131. View abstract.
Rudiyansyah and Garson, M. J. Secondary metabolites from the wood bark of Durio zibethinus and Durio kutejensis. J Nat Prod 2006;69(8):1218-1221. View abstract.
Singh, P. Journal of the Malaya Branch British Medical Association 1941;5(1):62-63.
Stanton, W. R. The chemical composition of some tropical food plants VI: Durian. Tropical Science 1966;8(1):6-10.
Toledo, F., Arancibia-Avila, P., Park, Y. S., Jung, S. T., Kang, S. G., Heo, B. G., Drzewiecki, J., Zachwieja, Z., Zagrodzki, P., Pasko, P., and Gorinstein, S. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. Int J Food Sci Nutr 2008;1-13. View abstract.
Berry, S. K. Cycloproprene fatty acid in some Malaysian edible seeds and nuts. I Durian (Durio zibethinus, Murr.). Lipids 1981;15:452.
Haruenkit, R., Poovarodom, S., Leontowicz, H., Leontowicz, M., Sajewicz, M., Kowalska, T., Delgado-Licon, E., Rocha-Guzman, N. E., Gallegos-Infante, J. A., Trakhtenberg, S., and Gorinstein, S. Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo. J Agric Food Chem 2007;55(14):5842-5849. View abstract.
Husin NA, Rahman S, Karunakaran R, Bhore SJ. A review on the nutritional, medicinal, molecular and genome attributes of Durian (Durio zibethinus L.) the king of fruits in Malaysia. Bioinformation 2018;14(6):265-70. View abstract.
Jiang H, Dong J, Jiang S, et al. Effect of Durio zibethinus rind polysaccharide on functional constipation and intestinal microbiota in rats. Food Res Int 2020;136:109316. View abstract.
Leontowicz, H., Leontowicz, M., Haruenkit, R., Poovarodom, S., Jastrzebski, Z., Drzewiecki, J., Ayala, A. L., Jesion, I., Trakhtenberg, S., and Gorinstein, S. Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets. Food Chem Toxicol 2008;46(2):581-589. View abstract.
Leontowicz, M., Leontowicz, H., Jastrzebski, Z., Jesion, I., Haruenkit, R., Poovarodom, S., Katrich, E., Tashma, Z., Drzewiecki, J., Trakhtenberg, S., and Gorinstein, S. The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening. Biofactors 2007;29(2-3):123-136. View abstract.
Maninang JS, Lizada, MCC, Gemma, H. Inhibition of aldehyde dehydrogenase enzyme by Durian (Durio zibethinus Murray) fruit extract. Food Chem 2009;117(2):352-355.
Nititham, S., Komindr, S., and Nichachotsalid, A. Phytate and fiber content in Thai fruits commonly consumed by diabetic patients. J Med Assoc Thai 2004;87(12):1444-1446. View abstract.
Ogle, C. W. and Teh, Y. F. Durian and alcohol. A preliminary report. Singapore Med J 1969;10(4):288-290. View abstract.
Olivieri, J., Quiliquini-Chambard, A. M., and Hauser, C. Allergy to durian. Allergy 2002;57(3):263. View abstract.
Roongpisuthipong, C., Banphotkasem, S., Komindr, S., and Tanphaichitr, V. Postprandial glucose and insulin responses to various tropical fruits of equivalent carbohydrate content in non-insulin-dependent diabetes mellitus. Diabetes Res Clin Pract 1991;14(2):123-131. View abstract.
Rudiyansyah and Garson, M. J. Secondary metabolites from the wood bark of Durio zibethinus and Durio kutejensis. J Nat Prod 2006;69(8):1218-1221. View abstract.
Singh, P. Journal of the Malaya Branch British Medical Association 1941;5(1):62-63.
Stanton, W. R. The chemical composition of some tropical food plants VI: Durian. Tropical Science 1966;8(1):6-10.
Toledo, F., Arancibia-Avila, P., Park, Y. S., Jung, S. T., Kang, S. G., Heo, B. G., Drzewiecki, J., Zachwieja, Z., Zagrodzki, P., Pasko, P., and Gorinstein, S. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. Int J Food Sci Nutr 2008;1-13. View abstract.