Overview

Cauliflower is a vegetable. The head or curd of cauliflower is commonly eaten as food. It is also used as medicine.

Cauliflower is used for obesity, heart disease, diabetes, cancer, and other conditions, but there is no good scientific evidence to support these uses.

How does it work ?

Cauliflower contains chemicals that might help the body get rid of components from food or the environment that are thought to cause cancer. Cauliflower might also have antioxidant activity.

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CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.

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© Therapeutic Research Faculty 2020.