Collard is a dark, leafy, vegetable that is commonly eaten as a food source. Collard leaves can also be eaten as a medicine.

Collard is taken by mouth for cancer prevention, as well as for heart disease, obesity, vision problems, and other conditions, but there is no good scientific evidence to support its use as medicine.

How does it work ?

Collard contains chemicals that are thought to help prevent cancer. Chemicals in collard might also have antioxidant activity.
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