Andersson Y, Hammarstrom ML, Lonnerdal B, et al. Formula feeding skews immune cell composition toward adaptive immunity compared to breastfeeding. J Immunol 2009;183(7):4322-4328. View abstract.
Bruck WM, Kelleher SL, Gibson GR, Graverholt G, Lonnerdal BL. The effects of alpha-lactalbumin and glycomacropeptide on the association of CaCo-2 cells by enteropathogenic Escherichia coli, Salmonella typhimurium and Shigella flexneri. FEMS Microbiol Lett 2006;259(1):158-162. View abstract.
Burton-Freeman, B. M. Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK). Physiol Behav 2008;93(1-2):379-387. View abstract.
Chernikov MP, Stan EI, Vasilevskaia LS, Shlygin GK. [Heterogeneity of the kappa-casein glycomacropeptide and physiological activity of its fractions]. Vopr Pitan 1979;(5):22-26. View abstract.
Chlygin GK, Vasilevskaia LS, Chernikov MP, Nikol'skaia GV. [Anti-gastrin effect of glycomacropeptide]. Biull Eksp Biol Med 1971;72(12):9-13. View abstract.
Daddaoua A, Puerta V, Zarzuelo A, et al. Bovine glycomacropeptide is anti-inflammatory in rats with hapten-induced colitis. J Nutr 2005;135(5):1164-1170. View abstract.
Dalbeth N, Gracey E, Pool B, et al. Identification of dairy fractions with anti-inflammatory properties in models of acute gout. Ann Rheum Dis 2010;69(4):766-769. View abstract.
Janer C, Diaz J, Pelaez C, Requena T. The Effect of Caseinomacropeptide and Whey Protein Concentrate on Streptococcus mutans adhesion to polystyrene surfaces and cell aggregation. J Food Quality 2007;27(3):233-238.
Janer C, Diaz J, Pelaez C, Requena T. The Effect of Caseinomacropeptide and Whey Protein Concentrate on Streptococcus mutans adhesion to polystyrene surfaces and cell aggregation. J Food Quality 2007;27(3):233-238. View abstract.
Kawasaki Y, Isoda H, Shinmoto H, et al. Inhibition by kappa-casein glycomacropeptide and lactoferrin of influenza virus hemagglutination. Biosci Biotechnol Biochem 1993;57(7):1214-1215. View abstract.
Kawasaki Y, Isoda H, Tanimoto M, et al. Inhibition by lactoferrin and kappa-casein glycomacropeptide of binding of Cholera toxin to its receptor. Biosci Biotechnol Biochem 1992;56(2):195-198. View abstract.
Keogh, J. B. and Clifton, P. The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease risk. Am J Clin Nutr 2008;87(6):1602-1605. View abstract.
Keogh, J. B., Woonton, B. W., Taylor, C. M., Janakievski, F., Desilva, K., and Clifton, P. M. Effect of glycomacropeptide fractions on cholecystokinin and food intake. Br J Nutr 2010;104(2):286-290. View abstract.
Li EW, Mine Y. Immunoenhancing effects of bovine glycomacropeptide and its derivatives on the proliferative response and phagocytic activities of human macrophagelike cells, U937. J Agric Food Chem 2004;52(9):2704-2708. View abstract.
Li EW, Mine Y. Technical note: Comparison of chromatographic profile of glycomacropeptide from cheese whey isolated using different methods. J Dairy Sci 2004;87(1):174-177. View abstract.
Lim K, van Calcar SC, Nelson KL, Gleason ST, Ney DM. Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU. Mol Genet Metab 2007;92(1-2):176-178. View abstract.
Mikkelsen TL, Bakman S, Sorensen ES, Barkholt V, Frokiaer H. Sialic acid-containing milk proteins show differential immunomodulatory activities independent of sialic acid. J Agric Food Chem 2005;53(20):7673-7680. View abstract.
Mikkelsen TL, Rasmussen E, Olsen A, Barkholt V, Frokiaer H. Immunogenicity of kappa-casein and glycomacropeptide. J Dairy Sci 2006;89(3):824-830. View abstract.
Nakajima K, Tamura N, Kobayashi-Hattori K, et al. Prevention of intestinal infection by glycomacropeptide. Biosci Biotechnol Biochem 2005;69(12):2294-2301. View abstract.
Nakano T, Silva-Hernandez ER, Ikawa N, Ozimek L. Purification of kappa-casien glycomacropeptide from sweet whey with undetectable level of phenylalanine. Biotechnol Prog 2002;18(2):409-412. View abstract.
Ney DM, Hull AK, van Calcar SC, Liu X, Etzel MR. Dietary glycomacropeptide supports growth and reduces the concentrations of phenylalanine in plasma and brain in a murine model of phenylketonuria. J Nutr 2008;138(2):316-322. View abstract.
Ney, D. M., Gleason, S. T., van Calcar, S. C., MacLeod, E. L., Nelson, K. L., Etzel, M. R., Rice, G. M., and Wolff, J. A. Nutritional management of PKU with glycomacropeptide from cheese whey. J Inherit Metab Dis 2009;32(1):32-39. View abstract.
Quero J, Carcia P, Vento M, et al. Reduction of hyperthreoninemia in term infants fed a whey predominant formula without Glycomacropeptide. J Pediatric Gastroenterology and Nutrition 1997;24(4):491.
Requena P, Daddaoua A, Guadix E, et al. Bovine glycomacropeptide induces cytokine production in human monocytes through the stimulation of the MAPK and the NF-kappaB signal transduction pathways. Br J Pharmacol 2009;157(7):1232-1240. View abstract.
Requena P, Daddaoua A, Martinez-Plata E, et al. Bovine glycomacropeptide ameliorates experimental rat ileitis by mechanisms involving downregulation of interleukin 17. Br J Pharmacol 2008;154(4):825-832. View abstract.
Requena P, Gonzalez R, Lopez-Posadas R, et al. The intestinal antiinflammatory agent glycomacropeptide has immunomodulatory actions on rat splenocytes. Biochem Pharmacol 2010;79(12):1797-1804. View abstract.
Rigo J, Boehm G, Georgi G, et al. An infant formula free of glycomacropeptide prevents hyperthreoninemia in formula-fed preterm infants. J Pediatr Gastroenterol Nutr 2001;32(2):127-130. View abstract.
Rutherfurd KJ, Gill HS. Peptides affecting coagulation. Br J Nutr 2000;84 Suppl 1:S99-102. View abstract.
Sandstrom O, Lonnerdal B, Graverholt G, Hernell O. Effects of alpha-lactalbumin-enriched formula containing different concentrations of glycomacropeptide on infant nutrition. Am J Clin Nutr 2008;87(4):921-928. View abstract.
Stan EI, Chernikov MP. [Physiological activity of kappa-casein glycomacropeptide]. Vopr Med Khim 1979;25(3):348-352. View abstract.
Stan EI, Groisman SD, Krasil'shchikov KB, Chernikov MP. [Effect of kappa-casein glycomacropeptide on gastrointestinal motility in dogs]. Biull Eksp Biol Med 1983;96(7):10-12. View abstract.
Tanimoto M, Kawasaki Y, Dosako S, Ahiko K, Nakajima I. Large-scale preparation of k-casein glycomacropeptide from rennet casein whey. Biosci Biotech Biochem 1992;56(1):140-141.
van Calcar SC, MacLeod EL, Gleason ST, et al. Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids. Am J Clin Nutr 2009;89(4):1068-1077. View abstract.
Varsanovich EA, Usacheva NT, Stan EI, Vasil'ev AV, Chernikov MP. [Chemical composition of casein glycomacropeptide components]. Vopr Med Khim 1976;22(5):648-652. View abstract.
Vasilevskaia LS, Stan EI, Chernikov MP, Shlygin GK. [Inhibiting action of glycomacropeptide on stomach secretion induced by various humoral stimulants]. Vopr Pitan 1977;(4):21-24. View abstract.
Veldhorst MA, Nieuwenhuizen AG, Hochstenbach-Waelen A, et al. A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP. Clin Nutr 2009;28(2):147-155. View abstract.
Veldhorst MAB, Nieuwenhuizen AG, Hochstenbach-Waelen A, et al. Effects of high or normal casein-, soy-, or whey with or without GMP- protein breakfasts on satiety, 'satiety' hormones, and plasma amino acid responses. Appetite 2007;49(1):336.
Veldhorst, M. A., Nieuwenhuizen, A. G., Hochstenbach-Waelen, A., Westerterp, K. R., Engelen, M. P., Brummer, R. J., Deutz, N. E., and Westerterp-Plantenga, M. S. Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety. Appetite 2009;52(2):388-395. View abstract.
Wang B, Yu B, Karim M, et al. Dietary sialic acid supplementation improves learning and memory in piglets. Am J Clin Nutr 2007;85(2):561-569. View abstract.
Andersson Y, Hammarstrom ML, Lonnerdal B, et al. Formula feeding skews immune cell composition toward adaptive immunity compared to breastfeeding. J Immunol 2009;183(7):4322-4328. View abstract.
Bruck WM, Kelleher SL, Gibson GR, Graverholt G, Lonnerdal BL. The effects of alpha-lactalbumin and glycomacropeptide on the association of CaCo-2 cells by enteropathogenic Escherichia coli, Salmonella typhimurium and Shigella flexneri. FEMS Microbiol Lett 2006;259(1):158-162. View abstract.
Burton-Freeman, B. M. Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK). Physiol Behav 2008;93(1-2):379-387. View abstract.
Chernikov MP, Stan EI, Vasilevskaia LS, Shlygin GK. [Heterogeneity of the kappa-casein glycomacropeptide and physiological activity of its fractions]. Vopr Pitan 1979;(5):22-26. View abstract.
Chlygin GK, Vasilevskaia LS, Chernikov MP, Nikol'skaia GV. [Anti-gastrin effect of glycomacropeptide]. Biull Eksp Biol Med 1971;72(12):9-13. View abstract.
Chungchunlam SM, Henare SJ, Ganesh S, Moughan PJ. Effect of whey protein and glycomacropeptide on measures of satiety in normal-weight adult women. Appetite. 2014;78:172-8. View abstract.
Dalbeth N, Ames R, Gamble GD, et al. Effects of skim milk powder enriched with glycomacropeptide and G600 milk fat extract on frequency of gout flares: a proof-of-concept randomised controlled trial. Ann Rheum Dis. 2012;71(6):929-34. View abstract.
Dalbeth N, Gracey E, Pool B, et al. Identification of dairy fractions with anti-inflammatory properties in models of acute gout. Ann Rheum Dis 2010;69(4):766-769. View abstract.
Daly A, Evans S, Chahal S, et al. Glycomacropeptide: long-term use and impact on blood phenylalanine, growth and nutritional status in children with PKU. Orphanet J Rare Dis 2019;14(1):44. doi: 10.1186/s13023-019-1011-y. View abstract.
Daly A, Högler W, Crabtree N, et al. A Three-Year Longitudinal Study Comparing Bone Mass, Density, and Geometry Measured by DXA, pQCT, and Bone Turnover Markers in Children with PKU Taking L-Amino Acid or Glycomacropeptide Protein Substitutes. Nutrients 2021;13(6):2075. View abstract.
Daly A, Högler W, Crabtree N, et al. Growth and Body Composition in PKU Children-A Three-Year Prospective Study Comparing the Effects of L-Amino Acid to Glycomacropeptide Protein Substitutes. Nutrients 2021;13(4):1323. View abstract.
Delsoglio M, Capener R, MacDonald A, et al. Evaluation of a New 'Mix-In' Style Glycomacropeptide-Based Protein Substitute for Food and Drinks in Patients with Phenylketonuria and Tyrosinemia. Nutrients 2023;15(16):3598. View abstract.
Delsoglio M, Capener R, MacDonald A, et al. Evaluation of a New Glycomacropeptide-Based Protein Substitute in Powdered and Liquid Format in Patients with PKU. Nutrients 2023;15(16):3580. View abstract.
Hansen KE, Murali S, Chaves IZ, Suen G, Ney DM. Glycomacropeptide Impacts Amylin-Mediated Satiety, Postprandial Markers of Glucose Homeostasis, and the Fecal Microbiome in Obese Postmenopausal Women. J Nutr 2023;153(7):1915-1929. View abstract.
Hoefle AS, Bangert AM, Rist MJ, et al. Postprandial metabolic responses to ingestion of bovine glycomacropeptide compared to a whey protein isolate in prediabetic volunteers. Eur J Nutr 2019;58(5):2067-77. doi: 10.1007/s00394-018-1763-5. View abstract.
Janer C, Diaz J, Pelaez C, Requena T. The Effect of Caseinomacropeptide and Whey Protein Concentrate on Streptococcus mutans adhesion to polystyrene surfaces and cell aggregation. J Food Quality 2007;27(3):233-238.
Janer C, Diaz J, Pelaez C, Requena T. The Effect of Caseinomacropeptide and Whey Protein Concentrate on Streptococcus mutans adhesion to polystyrene surfaces and cell aggregation. J Food Quality 2007;27(3):233-238. View abstract.
Kawasaki Y, Isoda H, Shinmoto H, et al. Inhibition by kappa-casein glycomacropeptide and lactoferrin of influenza virus hemagglutination. Biosci Biotechnol Biochem 1993;57(7):1214-1215. View abstract.
Kawasaki Y, Isoda H, Tanimoto M, et al. Inhibition by lactoferrin and kappa-casein glycomacropeptide of binding of Cholera toxin to its receptor. Biosci Biotechnol Biochem 1992;56(2):195-198. View abstract.
Keogh, J. B. and Clifton, P. The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease risk. Am J Clin Nutr 2008;87(6):1602-1605. View abstract.
Keogh, J. B., Woonton, B. W., Taylor, C. M., Janakievski, F., Desilva, K., and Clifton, P. M. Effect of glycomacropeptide fractions on cholecystokinin and food intake. Br J Nutr 2010;104(2):286-290. View abstract.
Koh J, Kim BJ, Qu Y, Huang H, Dallas DC. Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide Is Digested to a Wide Array of Peptides in Human Jejunum. J Nutr 2022;152(2):429-438. View abstract.
Lam, S. M., Moughan, P. J., Awati, A., and Morton, H. R. The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav 2009;96(1):162-168. View abstract.
Larsen ER, Juel A, Jensen E, Hollyer TR, Wegener G. Dietary supplementation with casein glycomacropeptide, leucine and tryptophan reduces plasma amino acid levels in men. Acta Neuropsychiatr 2022;34(2):69-76. View abstract.
Li EW, Mine Y. Immunoenhancing effects of bovine glycomacropeptide and its derivatives on the proliferative response and phagocytic activities of human macrophagelike cells, U937. J Agric Food Chem 2004;52(9):2704-2708. View abstract.
Li EW, Mine Y. Technical note: Comparison of chromatographic profile of glycomacropeptide from cheese whey isolated using different methods. J Dairy Sci 2004;87(1):174-177. View abstract.
Liebenberg N, Jensen E, Larsen ER, et al. A Preclinical Study of Casein Glycomacropeptide as a Dietary Intervention for Acute Mania. Int J Neuropsychopharmacol 2018;21(5):473-84. doi: 10.1093/ijnp/pyy012. View abstract.
Liebenberg N, Jensen E, Larsen ER, et al. A Preclinical Study of Casein Glycomacropeptide as a Dietary Intervention for Acute Mania. Int J Neuropsychopharmacol 2018;21(5):473-84. doi: 10.1093/ijnp/pyy012. View abstract.
Lim K, van Calcar SC, Nelson KL, Gleason ST, Ney DM. Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU. Mol Genet Metab 2007;92(1-2):176-178. View abstract.
Lim K, van Calcar SC, Nelson KL, Gleason ST, Ney DM. Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU. Mol Genet Metab 2007;92(1-2):176-178. View abstract.
Mikkelsen TL, Bakman S, Sorensen ES, Barkholt V, Frokiaer H. Sialic acid-containing milk proteins show differential immunomodulatory activities independent of sialic acid. J Agric Food Chem 2005;53(20):7673-7680. View abstract.
Mikkelsen TL, Bakman S, Sorensen ES, Barkholt V, Frokiaer H. Sialic acid-containing milk proteins show differential immunomodulatory activities independent of sialic acid. J Agric Food Chem 2005;53(20):7673-7680. View abstract.
Mikkelsen TL, Rasmussen E, Olsen A, Barkholt V, Frokiaer H. Immunogenicity of kappa-casein and glycomacropeptide. J Dairy Sci 2006;89(3):824-830. View abstract.
Mikkelsen TL, Rasmussen E, Olsen A, Barkholt V, Frokiaer H. Immunogenicity of kappa-casein and glycomacropeptide. J Dairy Sci 2006;89(3):824-830. View abstract.
Nakajima K, Tamura N, Kobayashi-Hattori K, et al. Prevention of intestinal infection by glycomacropeptide. Biosci Biotechnol Biochem 2005;69(12):2294-2301. View abstract.
Nakajima K, Tamura N, Kobayashi-Hattori K, et al. Prevention of intestinal infection by glycomacropeptide. Biosci Biotechnol Biochem 2005;69(12):2294-2301. View abstract.
Nakano T, Silva-Hernandez ER, Ikawa N, Ozimek L. Purification of kappa-casien glycomacropeptide from sweet whey with undetectable level of phenylalanine. Biotechnol Prog 2002;18(2):409-412. View abstract.
Nakano T, Silva-Hernandez ER, Ikawa N, Ozimek L. Purification of kappa-casien glycomacropeptide from sweet whey with undetectable level of phenylalanine. Biotechnol Prog 2002;18(2):409-412. View abstract.
Ney DM, Stroup BM, Clayton MK, et al. Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial. Am J Clin Nutr. 2016;104(2):334-45. View abstract.
Ney DM, Stroup BM, Clayton MK, et al. Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial. Am J Clin Nutr. 2016;104(2):334-45. View abstract.
Ney, D. M., Gleason, S. T., van Calcar, S. C., MacLeod, E. L., Nelson, K. L., Etzel, M. R., Rice, G. M., and Wolff, J. A. Nutritional management of PKU with glycomacropeptide from cheese whey. J Inherit Metab Dis 2009;32(1):32-39. View abstract.
Ney, D. M., Gleason, S. T., van Calcar, S. C., MacLeod, E. L., Nelson, K. L., Etzel, M. R., Rice, G. M., and Wolff, J. A. Nutritional management of PKU with glycomacropeptide from cheese whey. J Inherit Metab Dis 2009;32(1):32-39. View abstract.
Pena MJ, Pinto A, de Almeida MF, et al. Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective. Orphanet J Rare Dis 2021;16(1):84. View abstract.
Pena MJ, Pinto A, de Almeida MF, et al. Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective. Orphanet J Rare Dis 2021;16(1):84. View abstract.
Quero J, Carcia P, Vento M, et al. Reduction of hyperthreoninemia in term infants fed a whey predominant formula without Glycomacropeptide. J Pediatric Gastroenterology and Nutrition 1997;24(4):491.
Quero J, Carcia P, Vento M, et al. Reduction of hyperthreoninemia in term infants fed a whey predominant formula without Glycomacropeptide. J Pediatric Gastroenterology and Nutrition 1997;24(4):491.
Rigo J, Boehm G, Georgi G, et al. An infant formula free of glycomacropeptide prevents hyperthreoninemia in formula-fed preterm infants. J Pediatr Gastroenterol Nutr 2001;32(2):127-130. View abstract.
Rigo J, Boehm G, Georgi G, et al. An infant formula free of glycomacropeptide prevents hyperthreoninemia in formula-fed preterm infants. J Pediatr Gastroenterol Nutr 2001;32(2):127-130. View abstract.
Rutherfurd KJ, Gill HS. Peptides affecting coagulation. Br J Nutr 2000;84 Suppl 1:S99-102. View abstract.
Rutherfurd KJ, Gill HS. Peptides affecting coagulation. Br J Nutr 2000;84 Suppl 1:S99-102. View abstract.
Sandstrom O, Lonnerdal B, Graverholt G, Hernell O. Effects of alpha-lactalbumin-enriched formula containing different concentrations of glycomacropeptide on infant nutrition. Am J Clin Nutr 2008;87(4):921-928. View abstract.
Sandstrom O, Lonnerdal B, Graverholt G, Hernell O. Effects of alpha-lactalbumin-enriched formula containing different concentrations of glycomacropeptide on infant nutrition. Am J Clin Nutr 2008;87(4):921-928. View abstract.
Stan EI, Chernikov MP. [Physiological activity of kappa-casein glycomacropeptide]. Vopr Med Khim 1979;25(3):348-352. View abstract.
Stan EI, Chernikov MP. [Physiological activity of kappa-casein glycomacropeptide]. Vopr Med Khim 1979;25(3):348-352. View abstract.
Tanimoto M, Kawasaki Y, Dosako S, Ahiko K, Nakajima I. Large-scale preparation of k-casein glycomacropeptide from rennet casein whey. Biosci Biotech Biochem 1992;56(1):140-141.
Tanimoto M, Kawasaki Y, Dosako S, Ahiko K, Nakajima I. Large-scale preparation of k-casein glycomacropeptide from rennet casein whey. Biosci Biotech Biochem 1992;56(1):140-141.
Tiele A, Daly A, Hattersley J, et al. Investigation of paediatric PKU breath malodour, comparing glycomacropeptide with phenylalanine free L-amino acid supplements. J Breath Res 2019;14(1):016001. doi: 10.1088/1752-7163/ab4097. View abstract.
Tiele A, Daly A, Hattersley J, et al. Investigation of paediatric PKU breath malodour, comparing glycomacropeptide with phenylalanine free L-amino acid supplements. J Breath Res 2019;14(1):016001. doi: 10.1088/1752-7163/ab4097. View abstract.
van Calcar SC, MacLeod EL, Gleason ST, et al. Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids. Am J Clin Nutr 2009;89(4):1068-1077. View abstract.
van Calcar SC, MacLeod EL, Gleason ST, et al. Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids. Am J Clin Nutr 2009;89(4):1068-1077. View abstract.
Varsanovich EA, Usacheva NT, Stan EI, Vasil'ev AV, Chernikov MP. [Chemical composition of casein glycomacropeptide components]. Vopr Med Khim 1976;22(5):648-652. View abstract.
Varsanovich EA, Usacheva NT, Stan EI, Vasil'ev AV, Chernikov MP. [Chemical composition of casein glycomacropeptide components]. Vopr Med Khim 1976;22(5):648-652. View abstract.
Vasilevskaia LS, Stan EI, Chernikov MP, Shlygin GK. [Inhibiting action of glycomacropeptide on stomach secretion induced by various humoral stimulants]. Vopr Pitan 1977;(4):21-24. View abstract.
Vasilevskaia LS, Stan EI, Chernikov MP, Shlygin GK. [Inhibiting action of glycomacropeptide on stomach secretion induced by various humoral stimulants]. Vopr Pitan 1977;(4):21-24. View abstract.
Veldhorst MA, Nieuwenhuizen AG, Hochstenbach-Waelen A, et al. A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP. Clin Nutr 2009;28(2):147-155. View abstract.
Veldhorst MA, Nieuwenhuizen AG, Hochstenbach-Waelen A, et al. A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP. Clin Nutr 2009;28(2):147-155. View abstract.
Veldhorst MAB, Nieuwenhuizen AG, Hochstenbach-Waelen A, et al. Effects of high or normal casein-, soy-, or whey with or without GMP- protein breakfasts on satiety, 'satiety' hormones, and plasma amino acid responses. Appetite 2007;49(1):336.
Veldhorst MAB, Nieuwenhuizen AG, Hochstenbach-Waelen A, et al. Effects of high or normal casein-, soy-, or whey with or without GMP- protein breakfasts on satiety, 'satiety' hormones, and plasma amino acid responses. Appetite 2007;49(1):336.
Veldhorst, M. A., Nieuwenhuizen, A. G., Hochstenbach-Waelen, A., Westerterp, K. R., Engelen, M. P., Brummer, R. J., Deutz, N. E., and Westerterp-Plantenga, M. S. Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety. Appetite 2009;52(2):388-395. View abstract.
Veldhorst, M. A., Nieuwenhuizen, A. G., Hochstenbach-Waelen, A., Westerterp, K. R., Engelen, M. P., Brummer, R. J., Deutz, N. E., and Westerterp-Plantenga, M. S. Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety. Appetite 2009;52(2):388-395. View abstract.
Wang B, Yu B, Karim M, et al. Dietary sialic acid supplementation improves learning and memory in piglets. Am J Clin Nutr 2007;85(2):561-569. View abstract.
Wang B, Yu B, Karim M, et al. Dietary sialic acid supplementation improves learning and memory in piglets. Am J Clin Nutr 2007;85(2):561-569. View abstract.