Byrne, David. COMMISSION DECISION of 1 December 2003 authorising the placing on the market of salatrims as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council. Official Journal of the European Commission. Updated December 13, 2003. Retrieved January 27, 2015.
Finley JW, Leveille GA, Dixon RM, et al. Clinical Assessment of SALATRIM, a reduced-calorie triacylglycerol. J Agric Food Chem 1994;42(2):581-596.
Livesey G. The absorption of stearic acid from triacylglycerols: an inquiry and analysis. Nutr Res Rev 2000;13(2):185-214. View abstract.
Senanayake SPJN, Shahidi F. "Dietary fat substitutes." Bailey's Industrial Oil and Fat Products, Sixth Edition, 6 Volume Set. Volume 3: Edible oil and fat products: Specialty oils and oil products. Ed. Shahidi F. Hoboken, NJ: John Wiley & Sons, 2005.
Smith RE, Finley JW, Leveille GA. Overview of SALATRIM, a family of low-calorie fats. J Agric Food Chem 1994;42:432-434.
Sorensen LB, Cueto HT, Andersen MT, et al. The effect of salatrim, a low-calorie modified triacylglycerol, on appetite and energy intake. Am J Clin Nutr 2008;87(5):1163-1169. View abstract.
Tuomasjukka S, Viitanen M, Kallio H. Stearic acid is well absorbed from short- and long-acyl-chain triacylglycerol in an acute test meal. Eur J Clin Nutr 2007;61(12):1352-1358. View abstract.
Byrne, David. COMMISSION DECISION of 1 December 2003 authorising the placing on the market of salatrims as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council. Official Journal of the European Commission. Updated December 13, 2003. Retrieved January 27, 2015.
Byrne, David. COMMISSION DECISION of 1 December 2003 authorising the placing on the market of salatrims as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council. Official Journal of the European Commission. Updated December 13, 2003. Retrieved January 27, 2015.
Finley JW, Leveille GA, Dixon RM, et al. Clinical Assessment of SALATRIM, a reduced-calorie triacylglycerol. J Agric Food Chem 1994;42(2):581-596.
Finley JW, Leveille GA, Dixon RM, et al. Clinical Assessment of SALATRIM, a reduced-calorie triacylglycerol. J Agric Food Chem 1994;42(2):581-596.
Livesey G. The absorption of stearic acid from triacylglycerols: an inquiry and analysis. Nutr Res Rev 2000;13(2):185-214. View abstract.
Livesey G. The absorption of stearic acid from triacylglycerols: an inquiry and analysis. Nutr Res Rev 2000;13(2):185-214. View abstract.
Senanayake SPJN, Shahidi F. "Dietary fat substitutes." Bailey's Industrial Oil and Fat Products, Sixth Edition, 6 Volume Set. Volume 3: Edible oil and fat products: Specialty oils and oil products. Ed. Shahidi F. Hoboken, NJ: John Wiley & Sons, 2005.
Senanayake SPJN, Shahidi F. "Dietary fat substitutes." Bailey's Industrial Oil and Fat Products, Sixth Edition, 6 Volume Set. Volume 3: Edible oil and fat products: Specialty oils and oil products. Ed. Shahidi F. Hoboken, NJ: John Wiley & Sons, 2005.
Smith RE, Finley JW, Leveille GA. Overview of SALATRIM, a family of low-calorie fats. J Agric Food Chem 1994;42:432-434.
Smith RE, Finley JW, Leveille GA. Overview of SALATRIM, a family of low-calorie fats. J Agric Food Chem 1994;42:432-434.
Sorensen LB, Cueto HT, Andersen MT, et al. The effect of salatrim, a low-calorie modified triacylglycerol, on appetite and energy intake. Am J Clin Nutr 2008;87(5):1163-1169. View abstract.
Sorensen LB, Cueto HT, Andersen MT, et al. The effect of salatrim, a low-calorie modified triacylglycerol, on appetite and energy intake. Am J Clin Nutr 2008;87(5):1163-1169. View abstract.
Tuomasjukka S, Viitanen M, Kallio H. Stearic acid is well absorbed from short- and long-acyl-chain triacylglycerol in an acute test meal. Eur J Clin Nutr 2007;61(12):1352-1358. View abstract.
Tuomasjukka S, Viitanen M, Kallio H. Stearic acid is well absorbed from short- and long-acyl-chain triacylglycerol in an acute test meal. Eur J Clin Nutr 2007;61(12):1352-1358. View abstract.