Overview

Wasabi is a perennial plant that is native to Japan. It is now grown in other countries, including Taiwan and New Zealand. Wasabi is mainly grown for its roots, which are ground to make a spice.

People take wasabi by mouth for heart disease, cancer, stomach pain, indigestion (dyspepsia), and many other conditions, but there is no good scientific evidence to support these uses.

Wasabi is used in food as a spice.

How does it work ?

Wasabi contains chemicals that may have anticancer effects, anti-inflammatory effects, and slow blood clotting.

View References

CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.

This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2020.