Dragon fruit is used for diabetes, prediabetes, high blood pressure, high cholesterol, obesity, and many other conditions, but there is no good scientific evidence to support these uses.
Dragon fruit can be eaten raw or made into wine, juice, spreads, or desserts. The flowers are sometimes eaten as a vegetable or made into a tea.
In manufacturing, the peel of the fruit is used as food coloring and as a thickener.
How does it work ?
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