Quick and Healthy Dinner Ideas continued...
Estimated: Carbohydrate 42 grams, protein 29 grams, fiber 5 grams.
Mushroom Spaghetti Dinner
Boil whole-grain spaghetti according to package directions. While it cooks, sauté 1 cup sliced mushrooms (any type) and 1 1/2 teaspoons olive oil per person in a medium nonstick saucepan. Pour in 3/4 cup marinara sauce per person, cover, and bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Serve about 1 cup of the mushroom marinara with 3/4 cup cooked pasta. Serve with a garden salad: Toss 2 cups spinach or romaine lettuce, 1/4 cup kidney or garbanzo beans, a few olives, and assorted vegetables such as sliced cucumber and carrot with a tablespoon or two of light vinaigrette.
Estimated: Carbohydrate 60 grams, protein 18 grams, fiber 9 grams.