Taking Care of Your Diabetes Every Day
Experts say most people with diabetes should try to keep their blood sugar level as close as possible to the level of someone who does not have diabetes. This may not be possible or right for everyone. Check with your doctor about the right range of blood sugar for you.
You will get plenty of help in learning how to do this from your health care providers. Your main health care providers are your doctor, nurse, and dietitian. (A dietitian is someone who is specially trained to help people plan their meals.)
Bring a family member or friend with you when you see your doctor. Ask lots of questions. Before you leave, be sure you understand everything you need to know about taking care of your diabetes.
Eat Healthy Food
People with diabetes do not need special foods. The foods on your diabetes eating plan are the same foods that are good for everyone in your family! Try to eat foods that are low in fat, salt, and sugar and high in fiber such as beans, fruits and vegetables, and grains. Eating right will help you:
1. Reach and stay at a weight that is good for your body.
2. Keep your blood sugar in a good range.
3. Prevent heart and blood vessel disease.
People with diabetes should have their own eating plan. Ask your doctor to give you the name of a dietitian who can work with you to develop an eating plan for you and your family. Your dietitian can help you plan meals to include foods that you and your family like to eat and that are good for you.
If You Use Insulin
- Give yourself an insulin shot as needed.
- Eat at about the same time and the same amount of food every day.
- Don't skip meals, especially if you have already given yourself an insulin shot because your blood sugar may go too low.
If You Don't Use Insulin
- Follow your meal plan.
- Don't skip meals, especially if you take diabetes pills because your blood sugar may go too low. Skipping a meal can make you eat too much at the next meal. It may be better to eat several small meals during the day instead of one or two big meals.