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Citations

  1. National Heart, Lung, and Blood Institute, National Institutes of Health (2000). The Practical Guide: Identification, Evaluation, and Treatment of Overweight and Obesity in Adults (NIH Publication No. 00-4084). Available online: http://www.nhlbi.nih.gov/guidelines/obesity/prctgd_c.pdf.

  2. U.S. Department of Health and Human Services (2008). 2008 Physical Activity Guidelines for Americans (ODPHP Publication No. U0036). Washington, DC: U.S. Government Printing Office. Available online: http://www.health.gov/paguidelines/guidelines/default.aspx.

  3. Nabel EG (2010). Diet and exercise. In EG Nabel, ed., ACP Medicine, section 2, chap. 3. Hamilton, ON: BC Decker.

Other Works Consulted

  • Anspaugh DJ, et al. (2011). Achieving a healthy weight and body composition. In Wellness: Concepts and Applications, 8th ed., pp. 259–305. New York: McGraw-Hill.

  • Dandelion (2004). In A DerMarderosian et al., eds., Review of Natural Products. St. Louis: Wolters Kluwer Health.

  • Glucomannan (2011). In A DerMarderosian et al., eds., Review of Natural Products. St. Louis: Wolters Kluwer Health.

  • Green Tea (2010). In A DerMarderosian et al., eds., Review of Natural Products. St. Louis: Wolters Kluwer Health.

  • Guar gum (2013). In A DerMarderosian, JA Beutler, eds., Review of Natural Products. St. Louis: Wolters Kluwer Health.

  • Guarana (2005). In A DerMarderosian et al., eds., Review of Natural Products. St. Louis: Wolters Kluwer Health.

  • Guggul (2011). In A DerMarderosian, JA Beutler, eds., Review of Natural Products. St. Louis: Wolters Kluwer Health.

  • Lysen LK, Israel DA (2012). Nutrition in weight management. In LK Mahan et al., eds., Krause's Food and the Nutrition Care Process, 13 ed., pp. 462–488. St Louis: Saunders.

  • Nabel EG (2010). Diet and exercise. In EG Nabel, ed., ACP Medicine, section 2, chap. 3. Hamilton, ON: BC Decker.

  • National Heart, Lung, and Blood Institute, National Institutes of Health (2000). The Practical Guide: Identification, Evaluation, and Treatment of Overweight and Obesity in Adults (NIH Publication No. 00-4084). Available online: http://www.nhlbi.nih.gov/guidelines/obesity/prctgd_c.pdf.

  • Purnell JQ (2011). Obesity. In EG Nabel, ed., ACP Medicine, section 6, chap. 12. Hamilton, ON: BC Decker.

  • Spirulina (2012). In A DerMarderosian, JA Beutler, eds., Review of Natural Products. St. Louis: Wolters Kluwer Health.

  • U.S. Department of Health and Human Services (2008). 2008 Physical Activity Guidelines for Americans (ODPHP Publication No. U0036). Washington, DC: U.S. Government Printing Office. Available online: http://www.health.gov/paguidelines/guidelines/default.aspx.

  • Whitney E, Rolfes SR (2013). Energy balance and body composition. In Understanding Nutrition, 13th ed., pp. 229–251. Belmont, CA: Wadsworth.

  • Whitney E, Rolfes SR (2013). The carbohydrates: Sugars, starches, and fibers. In Understanding Nutrition, 13th ed., pp. 94–123. Belmont, CA: Wadsworth.

  • Whitney E, Rolfes SR (2013). Weight management: Overweight, obesity, and underweight. In Understanding Nutrition, 13th ed., pp. 259–291. Belmont, CA: Wadsworth.

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