Baby Tiramisu

If you’re a fan of the classic Italian dessert Tiramisu, try this quick, lower-calorie variation the next time you need a dessert in a hurry. Both types of ladyfingers—spongy and crunchy—work well.
Prep: 15 Minutes | Total Time: 45 Minutes
-
1/2 cup (4 ounces)
nonfat ricotta cheese
-
2 tablespoons
confectioners’ sugar
-
1/2 teaspoon
vanilla extract
-
1/8 teaspoon
ground cinnamon
-
12
ladyfingers (about 1 3/4 ounces)
-
4 tablespoons
brewed espresso, or strong coffee, divided
-
2 tablespoons
melted bittersweet chocolate chips
- Combine ricotta, sugar, vanilla and cinnamon in a medium bowl.
- Place 6 ladyfingers in a 9-by-5-inch (or similar size) loaf pan. Drizzle with 2 tablespoons espresso (or coffee). Spread the ricotta mixture over the ladyfingers. Place another layer of ladyfingers over the ricotta and drizzle with the remaining 2 tablespoons espresso (or coffee). Drizzle with melted chocolate.
- Refrigerate until the chocolate is set, about 30 minutes.
Reviewed July 16, 2012
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to
EatingWell.com
Makes: 6 servings
- Calories107
- Fat2 g
- Saturated fat1 g
- Cholesterol3 mg
- Carbohydrates18 g
- Dietary fiber0 g
- Protein3 g
- Sodium125 mg
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