Health & Diet News & Features

For the report, researchers ranked pesticide contamination of 47 fruits and vegetables based on an analysis of more than 40,000 samples taken by the USDA and FDA.

A little empathy from a health care professional goes a long way for a few reasons.

Women who lost at least 10 pounds, but then put that weight back on within a year, were more likely to have risk factors for heart disease, a study confirms.

Average portion size nearly quadrupled for fast food entrees, and more than quadrupled for desserts between 1986 and 2016, researchers have found.

The study shows that a soda tax can influence what people buy and can be effective in encouraging healthier drinking habits, researchers said.

The study showed that a high-fat diet is linked to unfavorable changes in the type and numbers of gut bacteria, known as the microbiome, as well increasing inflammatory triggers in the body.

While obesity is linked to a range of health conditions, excess fat around the middle seems to be a particular risk factor for certain diseases -- like type 2 diabetes and heart disease.

It’s only in the past decade or two that most states allowed higher-alcohol beers to be sold in restaurants and stores. Most had an ABV limit of 6% or 7%. In other words, those estimates do not reflect that a 12-ounce beer with an alcohol by volume of 10% has about twice the alcohol content of a 5-ounce glass of wine.

The researchers found that each 10 percent increase in the amount of ultraprocessed foods consumed was associated with a 14 percent higher risk of early death, CNN reported.

Eating a hearty breakfast doesn't help people eat less later in the day, and those who have breakfast end up eating more calories each day, the review found.

Consumer Reports experts tested 45 juices made by 24 brands, including well-known and lesser-known brands such as Gerber, Minute Maid, Mott's, Great Value from Walmart, Clover Valley from Dollar General, and Big Win from Rite Aid. Those tested included organic products, too, as well as store brands from Whole Foods and Trader Joe’s

The investigators spotted several common genetic variations already linked with obesity. They also found new genetic regions tied to severe obesity, and some others linked to "healthy thinness."

People will need to eat half as much sugar and red meat as now, and double the amount of plant-based foods they eat, including nuts, fruits, vegetables and legumes, to make sure the Earth will be able to feed a growing population of 10 billion people by 2050, according to an expert panel.

Fast food, candy, sugary drinks and unhealthy snacks accounted for 86 percent of food ad spending on black-targeted TV programming, and 82 percent of ad spending on Spanish-language TV, according to a new study.

Try adding these not-so-obvious foods to your pantry and plate to get better nutrition from the calories you eat.

There did not seem to be a difference in most health situations between people who used non-sugar sweeteners and those who didn’t.

Like the Mediterranean diet, the Nordic plan emphasizes barley and other whole grains, berries, veggies, fish, and beans.

When you make doable, achievable small changes, you get the satisfaction of being successful at your goals and you get the motivation that comes with it.

If you want a healthier 2019, it doesn’t have to be all or nothing. Make doable, achievable small changes, and you'll get the satisfaction of success and the motivation that comes with it.

The company's first step is to partner with its supplying beef producers in the top 10 beef sourcing markets to measure and understand the current use of antibiotics in its global supply chains.

The movement to encourage eating of insects — and to make it not weird, but a common practice (as it already is in other parts of the world) -- is clearly under way in the U.S.

In recent experiments, scientists repeatedly found that a single item left on the plate exerted a much stronger end-of-meal pull than multiple items, whether it be chocolate-covered almonds, cookies or pizza.

In a study of more than 400,000 people, researcher found that the more sensitive people are to the bitter taste of caffeine, the more coffee they drink. The sensitivity is caused by a genetic variant.

People placed on a low-carb, high-fat diet burned more daily calories, versus those given high-carb meals in a recent study.

People burn 10 percent more calories in the late afternoon and early evening compared with the early morning hours, even when we are doing the exact same thing, a small, preliminary study suggests.