Health & Diet News & Features

Looking for a fun holiday treat for your science-minded friends or family? Anatomically accurate cookie cutters might bring out the smiles.

Researchers 'gained numerous insights' when comparing some of the most popular anti-aging diets to classic caloric restriction.

The effects of climate change on coffee plants could affect the drink's taste and smell, according to a review of dozens of studies.

New research disputes the previous school of thought that a little alcohol is good for your health.

Before you head to the market, print this keto diet shopping list.

A new study suggests fast food often has plastic-softening chemicals that could potentially lead to hormone disruption, infertility and learning disabilities.

Drinking more than three cups of caffeinated coffee a day is associated with fewer liver problems, according to a new study.

A new study finds the two world leaders have the highest salt levels in processed meat and fish products among five countries reviewed.

Butterball, under the brand names Farm to Family and Kroger, has recalled around 14,000 pounds of ground turkey that could contain small pieces of hard blue plastic.

New targets for industry seek to decrease average sodium intake from approximately 3,400 mg/day to 3,000 mg/day, about a 12% reduction, over the next 2.5 years, the FDA said.

Allulose is an alternative sweetener that has 90% fewer calories than normal sugar. Learn more about the safety, side effects, and uses.

Evidence from those who died in the Vesuvius eruption suggests gendered diets and far more fish intake for those living the Mediterranean lifestyle.

Learn the truth about snacking and how to snack the right way.

Learn how to understand food expiration dates so you don’t throw away food before it goes bad.

Learn what foods are good to buy in bulk.

Brooklyn Borough President Eric Adams put his type 2 diabetes into remission with a plant-based diet. As New York City’s likely next mayor, he aims to move residents in a “plant-forward” direction.

A new study suggests enzymes from bacteria in saliva may be the reason why certain vegetables are turnoffs for both children and their parents.

The explosion in the plant-based food market has many advocates hoping the plethora of new products will be part of a food revolution that aims to improve our health and save our planet.

Plant -based eating is becoming more and more popular, with major companies debuting new plant-based lines.

Learn about bloating and what types of foods you should avoid to limit your stomach bloating.

Learn how to choose a low-sugar breakfast cereal.

Learn about 5 food myths you need to stop believing.

Is your seafood sustainably sourced? Here’s what you should know.

New research looks at how many calories people burn across their lifetime, with some surprising results.

A new study has found that two-thirds of the calories consumed by U.S. children and teens come from ultraprocessed foods, an eating pattern that could be driving children toward obesity.