ripe mango, peeled and cut into 24 thin slices
blue corn tortilla chips
finely crumbled cotija cheese
ground chipotle pepper, (see Tip)
- Divide mango slices evenly among the chips. Sprinkle each chip with 1/2 teaspoon cotija cheese. Squeeze lime over each and sprinkle with chipotle. Serve immediately.
Tip: Chipotle peppers are dried, smoked jalapeños. Look for ground chipotle in the spice section of most supermarkets or online at penzeys.com.
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