reduced-fat sour cream
finely chopped broccoli crowns, (see Tip)
1 8-ounce can
sliced water chestnuts, rinsed and chopped
cooked bacon, crumbled
Freshly ground pepper, to taste
- Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
Tip: Most supermarkets sell broccoli crowns, which are the tops of the bunches, with the stalks cut off. Although crowns are more expensive than entire bunches, they are convenient and there is considerably less waste.
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