Caviar lovers agree that the best presentations are the simplest.
- 16 boiled red potatoes, chilled
- 4 teaspoons caviar
- 4 teaspoons creme fraiche
- 2 teaspoons chopped fresh chives
- Step 1
- Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.
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