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    Caviar-Stuffed New Potatoes

    Caviar lovers agree that the best presentations are the simplest.


    • 16 boiled red potatoes, chilled
    • 4 teaspoons caviar
    • 4 teaspoons creme fraiche
    • 2 teaspoons chopped fresh chives


    Step 1
    Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.

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