Cherry Ice Cream Pie With Chocolate Cookie Crust

This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.
-
3 cups
reduced-fat “light” vanilla ice cream, softened
-
1 1/4 cups
cherries, chopped pitted fresh or frozen, divided
-
1 9-inch
chocolate-cookie pie crust
-
2 tablespoons
mini chocolate chips
- Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.
Reviewed July 16, 2012
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to
EatingWell.com
Makes: 8 servings
- Calories272
- Fat12 g
- Saturated fat4 g
- Cholesterol16 mg
- Carbohydrates38 g
- Dietary fiber1 g
- Protein5 g
- Sodium230 mg
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