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Cherry Ice Cream Pie With Chocolate Cookie Crust

Cherry Ice Cream Pie With Chocolate Cookie Crust

WebMD Recipe from EatingWell.com

This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.

Ingredients
  • 3 cups
    reduced-fat “light” vanilla ice cream, softened
  • 1 1/4 cups
    cherries, chopped pitted fresh or frozen, divided
  • 1 9-inch
    chocolate-cookie pie crust
  • 2 tablespoons
    mini chocolate chips
Instructions
  1.  Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.
Nutritional Information

Makes: 8 servings
  • Calories272
  • Fat12 g
    • Saturated fat4 g
  • Cholesterol16 mg
  • Carbohydrates38 g
    • Dietary fiber1 g
  • Protein5 g
  • Sodium230 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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