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    Chicken Satay

    Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips. 


    • 4 tablespoons lime juice
    • 3 tablespoons canola oil
    • 2 tablespoons reduced-sodium soy sauce, plus 2 teaspoons
    • 2 teaspoons fish sauce
    • 1 teaspoon crushed red pepper, divided
    • 1 pound chicken tenders
    • 2 tablespoons smooth natural peanut butter
    • 2 tablespoons 'lite' coconut milk
    • 1 teaspoon brown sugar


    Step 1
    Whisk 1 tablespoon lime juice, oil, 2 teaspoons soy sauce, fish sauce and 1/2 teaspoon red pepper in a shallow dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.
    Step 2
    To prepare peanut sauce: Whisk peanut butter, coconut milk, 3 tablespoons lime juice, 2 tablespoons soy sauce, brown sugar and 1/2 teaspoon red pepper until smooth.
    Step 3
    Preheat grill to high. Thread each chicken tender onto a wooden skewer. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Serve warm or chilled with spicy peanut sauce.

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