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Chicken Satay

Chicken Satay
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WebMD Recipe from

Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips. 

Prep: 30 minutes | Total Time: 35 minutes
  • 4 tablespoons
    lime juice
  • 3 tablespoons
    canola oil
  • 2 tablespoons
    reduced-sodium soy sauce, plus 2 teaspoons
  • 2 teaspoons
    fish sauce
  • 1 teaspoon
    crushed red pepper, divided
  • 1 pound
    chicken tenders
  • 2 tablespoons
    smooth natural peanut butter
  • 2 tablespoons
    'lite' coconut milk
  • 1 teaspoon
    brown sugar
  1. Whisk 1 tablespoon lime juice, oil, 2 teaspoons soy sauce, fish sauce and 1/2 teaspoon red pepper in a shallow dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.
  2. To prepare peanut sauce: Whisk peanut butter, coconut milk, 3 tablespoons lime juice, 2 tablespoons soy sauce, brown sugar and 1/2 teaspoon red pepper until smooth.
  3. Preheat grill to high. Thread each chicken tender onto a wooden skewer. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Serve warm or chilled with spicy peanut sauce.
Nutritional Information

Makes: 4 servings
  • Calories286
  • Fat18 g
    • Saturated fat2 g
  • Cholesterol63 mg
  • Carbohydrates6 g
    • Dietary fiber1 g
  • Protein25 g
  • Sodium463 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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