Give ordinary roasted sweet potatoes a big flavor boost with this quick, Asian-inspired seasoning mix.

Instructions

  1. Position rack in lower third of oven; preheat to 450°F.
  2. Combine oil, chile-garlic sauce, soy sauce and white pepper in a large bowl. Add sweet potatoes; toss to coat with the seasoning mixture.
  3. Spread the potatoes evenly on a rimmed baking sheet.
  4. Roast, stirring once or twice, until the potatoes are tender and browned, 20 to 25 minutes.

 

Tips

Note: Chile-garlic sauce (also labeled chili-garlic sauce, or paste) is a blend of ground chiles, garlic and vinegar. It can be found in the Asian section of large supermarkets and will keep for up to 1 year in the refrigerator.
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