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Chile-Garlic Roasted Sweet Potatoes

Chile-Garlic Roasted Sweet Potatoes
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Give ordinary roasted sweet potatoes a big flavor boost with this quick, Asian-inspired seasoning mix.

Prep: 10 minutes | Total Time: 30 minutes
  • 1 1/2 pounds
    sweet potatoes, scrubbed (and peeled, if desired), cut into 1-inch wedges or pieces
  • 4 teaspoons
    extra-virgin olive oil or canola oil
  • 1 tablespoon
    chile-garlic sauce (see Note)
  • 1 tablespoon
    reduced-sodium soy sauce
  • 1/8 teaspoon
    ground white pepper
  1. Position rack in lower third of oven; preheat to 450°F.
  2. Combine oil, chile-garlic sauce, soy sauce and white pepper in a large bowl. Add sweet potatoes; toss to coat with the seasoning mixture.
  3. Spread the potatoes evenly on a rimmed baking sheet.
  4. Roast, stirring once or twice, until the potatoes are tender and browned, 20 to 25 minutes.


Note: Chile-garlic sauce (also labeled chili-garlic sauce, or paste) is a blend of ground chiles, garlic and vinegar. It can be found in the Asian section of large supermarkets and will keep for up to 1 year in the refrigerator.
Nutritional Information

Makes: 4 servings, about 3/4 cup each
  • Calories177
  • Fat5 g
    • Saturated fat1 g
  • Cholesterol0 g
  • Carbohydrates31 g
    • Dietary fiber5 g
  • Protein3 g
  • Sodium348 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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