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Foodie 411

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Chili Steak with Pan Salsa

This Recipe Is:

WebMD Recipe from EatingWell.com

Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and vinegary coleslaw can round out the meal.

Ingredients

Prep: 20 minutes | Total Time: 20 minutes

8 ounces
thick steaks such as rib-eye,, trimmed of fat and cut into 2 portions; 1/2-inch
1 teaspoon
chili powder
1/2 teaspoon
kosher salt, divided
1 teaspoon
extra-virgin olive oil
2
plum tomatoes, diced
2 teaspoons
lime juice
1 tablespoon
fresh cilantro, chopped

Instructions

Sprinkle both sides of steak with chili powder and 1/4 teaspoon salt. Heat oil in a medium skillet over medium-high heat. Add the steaks and cook, turning once, 1 to 2 minutes per side for medium-rare. Transfer the steaks to a plate, cover with foil and let rest while you make the salsa.
Add tomatoes, lime juice and the remaining 1/4 teaspoon salt to the pan and cook, stirring often, until the tomatoes soften, about 3 minutes. Remove from heat, stir in cilantro and any accumulated juices from the steaks. Serve the steaks topped with the salsa.

Reviewed July 16, 2012

From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to EatingWell.com