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Chimichurri Sauce

Chimichurri Sauce
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Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.

Prep: 10 minutes | Total Time: 10 minutes
  • 1 cup
    packed flat-leaf parsley leaves, (1/2-1 bunch)
  • 1 small clove
    garlic, chopped
  • 3 tablespoons
    distilled white vinegar
  • 4 teaspoons
    extra-virgin olive oil
  • 1/2 teaspoon
    kosher salt
  • 1/4 teaspoon
    ground chipotle pepper, or cayenne pepper
  1. Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.


Nutritional Information

Makes: 1/2 cup
  • Calories50
  • Fat5 g
    • Saturated fat1 g
  • Cholesterol0 g
  • Carbohydrates1 g
    • Dietary fiber1 g
  • Protein1 g
  • Sodium149 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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