Skip to content
    Chimichurri Sauce

    Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.


    • 1 cup packed flat-leaf parsley leaves, (1/2-1 bunch)
    • 1 small clove garlic, chopped
    • 3 tablespoons distilled white vinegar
    • 4 teaspoons extra-virgin olive oil
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon ground chipotle pepper, or cayenne pepper


    Step 1
    Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.

    Healthy Recipe Finder