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    Chimichurri Sauce

    Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.

    Ingredients

    • 1 cup packed flat-leaf parsley leaves, (1/2-1 bunch)
    • 1 small clove garlic, chopped
    • 3 tablespoons distilled white vinegar
    • 4 teaspoons extra-virgin olive oil
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon ground chipotle pepper, or cayenne pepper

    Instructions

    Step 1
    Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.

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