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Chunky Peach Popsicles

Chunky Peach Popsicles
This Recipe Is:

WebMD Recipe from EatingWell.com

Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.

Ingredients
  • 1 1/4 pounds
    ripe peaches, 3-4 medium; halved and pitted
  • juice of lemon
  • 1/4 cup
    orange juice, freshly squeezed
  • 1/4 cup
    sugar, or to taste
  • 1/4 teaspoon
    vanilla extract
Instructions
  1. Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the food processor. Puree until smooth. Add to the bowl with the chunky peaches and stir in vanilla.
  2. Divide the mixture among twelve 2-ounce or eight 3-ounce freezer-pop molds (or small paper cups). Freeze until beginning to set, about 1 hour. Insert frozen-treat sticks and freeze until completely firm, about 1 hour more.

 

Nutritional Information

Makes: 12 popsicles
Serving Size: 2 ounces each
  • Calories33
  • Fat0 g
  • Cholesterol0 mg
  • Carbohydrates9 g
    • Dietary fiber1 g
  • Protein0 g
  • Sodium0 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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