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Creamy Cherry Jello

Creamy Cherry Jello
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Here we flavor plain gelatin with 100% cherry juice, and stir in creamy yogurt and fresh cherries to make a special treat. Experiment with other fruit juice and fruit combinations.

Prep: 15 Minutes | Total Time: 4 hours, 15 Minutes
  • 2 cups
    unsweetened 100% black cherry juice, divided
  • 1 envelope
    unflavored gelatin (about 2 1/4 teaspoons)
  • 1-2 tablespoons
    superfine sugar
  • 1 6-ounce container
    nonfat cherry or vanilla yogurt (2/3 cup)
  • 1 cup
    pitted fresh cherries, or thawed and drained frozen cherries, halved or chopped
  1. Place 1/2 cup cherry juice in a medium bowl. Sprinkle gelatin on top and let stand for 1 minute. 
  2. Bring the remaining 1 1/2 cups cherry juice to a boil in a small saucepan. Add to the gelatin mixture along with sugar to taste and whisk until the gelatin is dissolved. 
  3. Whisk in yogurt until combined. Divide among 4 small dishes or ramekins. 
  4. Stir 1/4 cup cherries into each portion. 
  5. Refrigerate until set, about 4 hours.
Nutritional Information

Makes: 4 servings
  • Calories133
  • Fat0 g
  • Cholesterol1 mg
  • Carbohydrates30 g
    • Dietary fiber1 g
  • Protein3 g
  • Sodium29 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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