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Creamy Garlic Dressing

Creamy Garlic Dressing
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This creamy garlic dressing recipe is enriched with low-fat buttermilk and low-fat mayonnaise. Try this thick, garlicky dressing as a sumptuous topping for potato, pasta or romaine salads.

Prep: 5 minutes | Total Time: 5 minutes
  • 1/2 cup
  • 1/4 cup
    low-fat mayonnaise
  • 1 1/2 tablespoons
    lemon juice
  • 2 tablespoons
    freshly grated Parmesan cheese
  • 2 teaspoons
    reduced-sodium soy sauce
  • 1 clove
    garlic, minced
  • 1/8 teaspoon
    Freshly ground pepper, to taste
  1. Combine buttermilk, mayonnaise, lemon juice, Parmesan, soy sauce, garlic, salt and pepper in a blender; blend until smooth.


Nutritional Information

Makes: about 1 cup
  • Calories10
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol1 g
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein1 g
  • Sodium89 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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