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EatingWell Deviled Eggs

EatingWell Deviled Eggs
This Recipe Is:

WebMD Recipe from

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.

Prep: 20 minutes | Total Time: 20 minutes
  • 12 large
    hard-boiled eggs, peeled
  • 1/3 cup
    nonfat cottage cheese
  • 1/4 cup
    low-fat mayonnaise
  • 3 tablespoons
    fresh chives, minced; or scallion greens
  • 1 tablespoon
    sweet pickle relish
  • 2 teaspoons
    yellow mustard
  • 1/8 teaspoon
    paprika, for garnish
  1. Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
  2. Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.
Nutritional Information

Makes: 24 servings
  • Calories34
  • Fat2 g
    • Saturated fat1 g
  • Cholesterol71 mg
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein3 g
  • Sodium85 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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