sugar, preferably instant-dissolving
nonfat plain yogurt
1 16-ounce package
frozen unsweetened strawberries (about 3 1/2 cups)
Combine strawberries and sugar in a food processor and pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. Serve immediately.
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
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