In most cases, the diarrhea and other symptoms of food poisoning go away in 2 to 3 days, and you don't need treatment. It may be longer than 2 to 3 days until you feel normal again.
All you have to do is manage symptoms, especially diarrhea, and avoid complications until the illness passes. In most cases, dehydration caused by diarrhea is the main complication.
Extra precautions should be taken to prevent dehydration in children.
To learn more about treating dehydration, including in children, see Home Treatment.
The goal of treatment is to replace fluids and electrolytes lost through vomiting and diarrhea. If dehydration is severe and can't be managed at home, you may need treatment in the hospital, where fluids and electrolytes may be given to you by inserting a needle into your vein (intravenously).
Medicines that stop diarrhea (such as Imodium) can help with your symptoms. But these medicines shouldn't be used in children or in people with a high fever or bloody diarrhea. Antibiotics are rarely used and only for certain types of food poisoning or in severe cases. Pregnant women with listeriosis or toxoplasmosis may receive antibiotics.
For more information on treating diarrhea or dehydration, see:
For more information on treatment for specific organisms, see Symptoms.
Botulism, E. coli infection, and infection during pregnancy
For more information, see:
Pregnant women should always consult their doctors if they think they may have food poisoning, because the infection can be passed on to the fetus.
Toxoplasmosis and listeriosis can also harm your baby. If you are diagnosed with either of these conditions during pregnancy, you will be treated with antibiotics. To learn more, see Toxoplasmosis During Pregnancy.