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Garlic-Dijon Vinaigrette

Garlic-Dijon Vinaigrette
This Recipe Is:

WebMD Recipe from EatingWell.com

This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty so you can fix it once and then have it on hand for several days. The garlic is delicious but bold here; use fewer cloves if you want to tone it down.

Ingredients
Prep: 10 minutes | Total Time: 10 minutes
  • 1/2 cup
    extra-virgin olive oil
  • 1/2 cup
    lemon juice
  • 1/2 cup
    red-wine vinegar
  • 1/4 cup
    Dijon mustard
  • 4 small cloves
    garlic, minced
  • 1/2 teaspoon
    salt
  •  
    Freshly ground pepper, to taste
Instructions
  1. Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.

 

Nutritional Information

Makes: about 1 3/4 cups
  • Calories38
  • Fat4 g
    • Saturated fat1 g
  • Cholesterol0 mg
  • Carbohydrates0 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium70 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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