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Hibiscus-Pomegranate Iced Tea

Hibiscus-Pomegranate Iced Tea
This Recipe Is:

WebMD Recipe from EatingWell.com

This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice.

Ingredients
Prep: 10 minutes | Total Time: 2 hours 10 minutes (including 2 hours chilling time)
  • 1/4 cup
    loose hibiscus tea, or 12 herbal tea bags that contain hibiscus
  • 4 cups
    boiling water
  • 1 cup
    pomegranate juice or nectar
  • 4 cups
    cold water
  •  
    Lemon wedges, for garnish
Instructions
  1. Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.
  2. Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.

 

Nutritional Information

Makes: 8 servings, about 1 cup each
  • Calories19
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates5 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium8 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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