loose hibiscus tea, or 12 herbal tea bags that contain hibiscus
pomegranate juice or nectar
Lemon wedges, for garnish
- Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.
- Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.
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