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Hibiscus-Pomegranate Iced Tea

WebMD Recipe from EatingWell.com

Total Time: 2 hrs 10 mins (including 2 hrs chilling time)

Hibiscus-Pomegranate Iced Tea

This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice.

Ingredients

  • 1/4 cup loose hibiscus tea, or 12 herbal tea bags that contain hibiscus
  • 4 cups boiling water
  • 1 cup pomegranate juice or nectar
  • 4 cups cold water
  • Lemon wedges, for garnish

Instructions

Step 1
Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.
Step 2
Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.

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