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    Hibiscus-Pomegranate Iced Tea

    This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice.


    • 1/4 cup loose hibiscus tea, or 12 herbal tea bags that contain hibiscus
    • 4 cups boiling water
    • 1 cup pomegranate juice or nectar
    • 4 cups cold water
    • Lemon wedges, for garnish


    Step 1
    Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.
    Step 2
    Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.

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