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Italian Roasted Snap Peas

Italian Roasted Snap Peas
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WebMD Recipe from

Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks.

Prep: 10 minutes | Total Time: 35 minutes
  • large leek, white part only, halved lengthwise and thoroughly washed
  • 1 pound
    sugar snap peas, trimmed
  • 2 teaspoons
    extra-virgin olive oil
  • 1/2 teaspoon
  • 1 cup
    cherry tomatoes, halved
  • 1 teaspoon
    dried oregano
  1. Preheat oven to 425°F.
  2. Cut leek halves into 2-inch lengths and then very thinly slice each piece lengthwise, yielding 2-inch-long strips. Toss the leek strips, peas, oil and salt in a medium bowl. Spread evenly on a baking sheet.
  3. Roast for 15 minutes. Stir in tomatoes. Return to the oven and roast until the vegetables begin to brown, about 10 minutes more. Toss with oregano and serve.


Nutritional Information

Makes: 4 servings, about 1/2 cup each
  • Calories96
  • Fat3 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates14 g
    • Dietary fiber4 g
  • Protein3 g
  • Sodium310 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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