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Lemon-Parm Popcorn

Lemon-Parm Popcorn
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Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.

Prep: 5 minutes | Total Time: 5 minutes
  • 2 teaspoons
    extra-virgin olive oil
  • 1/2 teaspoon
    lemon pepper
  • 3 cups
    air-popped popcorn
  • 1 tablespoon
    freshly grated Parmesan cheese
  • Pinch of 

Whisk oil, lemon pepper and salt in a small bowl. Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately.

Nutritional Information

Makes: 2 servings
Serving Size: 1 1/2 cups
  • Calories99
  • Fat6 g
    • Saturated fat1 g
  • Cholesterol2 mg
  • Carbohydrates9 g
    • Dietary fiber2 g
  • Protein3 g
  • Sodium192 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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