WebMD Recipe from EatingWell.com
Total Time: 5 mins
Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon lemon pepper
- 3 cups air-popped popcorn
- 1 tablespoon freshly grated Parmesan cheese
- Pinch of salt
Whisk oil, lemon pepper and salt in a small bowl. Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately.
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