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    Lemon-Parm Popcorn

    Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.


    • 2 teaspoons extra-virgin olive oil
    • 1/2 teaspoon lemon pepper
    • 3 cups air-popped popcorn
    • 1 tablespoon freshly grated Parmesan cheese
    • Pinch of salt


    Whisk oil, lemon pepper and salt in a small bowl. Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately.

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