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    Maple Barbecue Sauce

    A splash of Southern Comfort gives a kick to this easy sauce. Chef Doug Mack's recipe is also great with chicken or pork.


    • 2 teaspoons canola oil
    • 1 small onion, finely chopped
    • 5 cloves garlic, minced
    • 3/4 cup reduced-sodium ketchup, (see Ingredient note)
    • 3/4 cup cider vinegar
    • 1/2 cup Southern Comfort liqueur, or apple juice
    • 1/4 cup maple syrup
    • 1 tablespoon Dijon mustard
    • 1 tablespoon Worcestershire sauce, or reduced-sodium soy sauce
    • 1 1/2 teaspoons hot sauce, such as


    Step 1
    Heat oil in a medium saucepan over medium-low heat. Add onion and cook, stirring often, until softened but not browned, 3 to 5 minutes. Add garlic, ketchup, vinegar, Southern Comfort (or apple juice), maple syrup, mustard, Worcestershire sauce (or soy sauce) and hot sauce and bring to a simmer. Reduce heat to low and simmer, uncovered, stirring occasionally, until thickened, about 30 minutes. Let cool for about 10 minutes. Transfer to a food processor or blender and puree until smooth. (Use caution when blending hot liquids.)


    Ingredient Note: We recommend using reduced-sodium ketchup whenever possible. Look for it in your supermarket.

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