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Foodie 411

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Mashed Potatoes

This Recipe Is:

WebMD Recipe from EatingWell.com

Chicken broth adds a savory touch and reduced-fat sour cream adds richness without lots of fat.

Ingredients

Prep: 30 minutes | Total Time: 30 minutes

3 pounds
baking potatoes, (about 8 potatoes), peeled and cut into 1 1/2-inch chunks
1/2 cup
reduced-sodium chicken broth, heated
2 tablespoons
reduced-fat sour cream
freshly ground pepper, to taste
salt, to taste

Instructions

Place potatoes in a large heavy pot and cover with cold salted water. Bring to a boil over high heat. Reduce heat to low and simmer, partially covered, until tender, 10 to 15 minutes.
Drain the potatoes and return to the pot. Off the heat, mash potatoes, adding enough hot broth to make a smooth puree. Stir in sour cream and season with salt and pepper.

Reviewed July 16, 2012

From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to EatingWell.com