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    Orange-Oregano Dressing

    What this dressing lacks in calories and fat it makes up for in big, bold orange flavor and herbal oregano notes.

    Ingredients

    • 1/2 teaspoon orange zest, freshly grated
    • 1/2 cup orange juice, preferably freshly squeezed
    • 1/4 cup cider vinegar
    • 1 tablespoon extra-virgin olive oil
    • 2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground pepper

    Instructions

    Step 1
    Place all ingredients in a jar. Cover and shake to combine.

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