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Orange-Oregano Dressing

Orange-Oregano Dressing
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What this dressing lacks in calories and fat it makes up for in big, bold orange flavor and herbal oregano notes.

Prep: 5 minutes | Total Time: 5 minutes
  • 1/2 teaspoon
    orange zest, freshly grated
  • 1/2 cup
    orange juice, preferably freshly squeezed
  • 1/4 cup
    cider vinegar
  • 1 tablespoon
    extra-virgin olive oil
  • 2 teaspoons
    fresh oregano, chopped, or 3/4 teaspoon dried
  • 1 teaspoon
    Dijon mustard
  • 1/2 teaspoon
  • 1/2 teaspoon
    freshly ground pepper
  1. Place all ingredients in a jar. Cover and shake to combine.


Nutritional Information

Makes: about 1 cup
  • Calories27
  • Fat2 g
    • Saturated fat0 g
  • Cholesterol0 g
  • Carbohydrates2 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium165 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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