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    Paprika-Herb Rub

    A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chicken, or try it with steak or tofu.


    • 1 tablespoon herbes de Provence, (see Note)
    • 2 teaspoons paprika
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground pepper


    Step 1
    Combine herbes de Provence, paprika, salt and pepper in a small bowl.


    Note: Herbes de Provence is a mixture of dried herbs commonly used in the south of France. You can find commercial mixtures in well-stocked supermarkets and in the bulk spice section at some natural foods stores and/or gourmet markets. To make your own, mix 1 tablespoon each (or equal proportions) dried thyme, rosemary, oregano, marjoram and savory in a small jar. If desired, add a pinch of dried lavender and crushed aniseed.

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