A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chicken, or try it with steak or tofu.
- 1 tablespoon herbes de Provence, (see Note)
- 2 teaspoons paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- Step 1
- Combine herbes de Provence, paprika, salt and pepper in a small bowl.
Note: Herbes de Provence is a mixture of dried herbs commonly used in the south of France. You can find commercial mixtures in well-stocked supermarkets and in the bulk spice section at some natural foods stores and/or gourmet markets. To make your own, mix 1 tablespoon each (or equal proportions) dried thyme, rosemary, oregano, marjoram and savory in a small jar. If desired, add a pinch of dried lavender and crushed aniseed.
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