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Parmesan-Pepper Dressing

WebMD Recipe from

Total Time: 10 mins

Parmesan-Pepper Dressing

Toss with crisp greens, such as romaine and curly endive, croutons and slivers of red onion.


  • 1/3 cup nonfat buttermilk
  • 1/3 cup nonfat cottage cheese
  • 1/3 cup Parmesan cheese, freshly grated
  • 4 teaspoons white-wine vinegar
  • 1 small clove garlic, minced
  • 1/2 teaspoon cracked black pepper, or to taste


Step 1
Combine buttermilk, cottage cheese, Parmesan, vinegar and garlic in a food processor or blender; blend until smooth. Stir in pepper.

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