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Baked Parmesan Tomatoes

WebMD Recipe from EatingWell.com

Baked Parmesan Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

Ingredients

  • 4 tomatoes, halved horizontally
  • 1/4 cup Parmesan cheese, freshly grated
  • 1 teaspoon fresh oregano, chopped
  • 1/4 teaspoon salt
  • 4 teaspoons extra-virgin olive oil
  • freshly ground pepper, to taste

Instructions

Step 1
Preheat oven to 450° F.
Step 2
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.

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