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    Baked Parmesan Tomatoes

    A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.


    • 4 tomatoes, halved horizontally
    • 1/4 cup Parmesan cheese, freshly grated
    • 1 teaspoon fresh oregano, chopped
    • 1/4 teaspoon salt
    • 4 teaspoons extra-virgin olive oil
    • freshly ground pepper, to taste


    Step 1
    Preheat oven to 450° F.
    Step 2
    Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.

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