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Baked Parmesan Tomatoes

Baked Parmesan Tomatoes
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A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

  • tomatoes, halved horizontally
  • 1/4 cup
    Parmesan cheese, freshly grated
  • 1 teaspoon
    fresh oregano, chopped
  • 1/4 teaspoon
  • 4 teaspoons
    extra-virgin olive oil
    freshly ground pepper, to taste
  1. Preheat oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.


Nutritional Information

Makes: 4 servings
  • Calories87
  • Fat6 g
    • Saturated fat2 g
  • Cholesterol4 mg
  • Carbohydrates5 g
    • Dietary fiber2 g
  • Protein3 g
  • Sodium373 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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