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    Radish Tea Sandwiches with Creamy Dill Spread

    In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.


    • 4 ounces reduced-fat cream cheese or creamy goat cheese
    • 2 tablespoons chopped fresh dill, plus sprigs for garnish
    • 1 tablespoon capers
    • 1/8 teaspoon freshly ground pepper, plus more for garnish
    • 12 slices cocktail-size thin pumpernickel or rye bread
    • 6-8 medium radishes


    Step 1
    Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.

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