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Roasted Garlic Dressing

WebMD Recipe from EatingWell.com

Total Time: 1 hr, 15 mins

Roasted Garlic Dressing

Rich roasted garlic makes an incomparably flavored dressing. Try this on any salad with bold-flavored greens or ingredients.

Ingredients

  • 1 large head garlic, or 2 small heads
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons balsamic, or red-wine vinegar
  • 1 tablepoon lime juice
  • 1/8 teaspoon salt
  • freshly ground pepper, to taste

Instructions

Step 1
Preheat oven to 400°F.
Step 2
Rub off the excess papery skin from garlic without separating the cloves. Slice the tips off the head (or heads), exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly.
Step 3
Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons oil, vinegar, lime juice, salt and pepper and blend or process until smooth.

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