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Roasted Grapes

Roasted Grapes
This Recipe Is:

WebMD Recipe from

Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.

Prep: 10 minutes | Total Time: 25 minutes
  • 1/2 pound
    grapes, separated into small clusters
  • 3/4 teaspoon
    extra-virgin olive oil
  • 1/8 teaspoon
    kosher salt, or to taste
    Freshly ground pepper, to taste
  • 1/4 cup
    low-fat plain or vanilla yogurt
  1. Preheat oven to 450°F. Arrange grape clusters in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes. Serve warm or at room temperature, with yogurt for dipping.


Nutritional Information

Makes: 2 servings
  • Calories114
  • Fat2 g
    • Saturated fat1 g
  • Cholesterol2 mg
  • Carbohydrates23 g
    • Dietary fiber1 g
  • Protein2 g
  • Sodium94 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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