grapes, separated into small clusters
extra-virgin olive oil
kosher salt, or to taste
Freshly ground pepper, to taste
low-fat plain or vanilla yogurt
- Preheat oven to 450°F. Arrange grape clusters in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes. Serve warm or at room temperature, with yogurt for dipping.
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