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Roasted Peach Sundaes

Roasted Peach Sundaes
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This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.

Prep: 5 minutes | Cook: 30 minutes | Total Time: 35 minutes
  • ripe peaches, halved and pitted
  • 1 tablespoon
    brown sugar
  • 2 teaspoons
    lemon juice
  • 3 cups
    nonfat vanilla frozen yogurt
  • gingersnaps, crumbled, optional
  1. Preheat oven to 425°F. Coat a baking sheet with cooking spray.
  2. Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.
  3. Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.
Nutritional Information

Makes: 6 servings
  • Calories133
  • Fat0 g
  • Cholesterol2 mg
  • Carbohydrates29 g
    • Dietary fiber1 g
  • Protein5 g
  • Sodium64 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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