Roasted Peach Sundaes
This Recipe Is:
This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.
Ingredients
Prep: 5 minutes | Cook: 30 minutes | Total Time: 35 minutes
-
3
ripe peaches, halved and pitted
-
1 tablespoon
brown sugar
-
2 teaspoons
lemon juice
-
3 cups
nonfat vanilla frozen yogurt
-
6
gingersnaps, crumbled, optional
Instructions
- Preheat oven to 425°F. Coat a baking sheet with cooking spray.
- Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.
- Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.
Reviewed July 16, 2012
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to
EatingWell.com
Nutritional Information
Makes: 6 servings
- Calories133
- Fat0 g
- Cholesterol2 mg
- Carbohydrates29 g
- Dietary fiber1 g
- Protein5 g
- Sodium64 mg
Did You Know?
More Recipes For:
Related Content
Health Solutions From Our Sponsors
About WebMD Advertise With Us Terms of Use Privacy Policy Sponsor Policy Site Map Careers Contact Us
First Aid WebMD Magazine WebMD Health Record WebMD Mobile Newsletters Dictionary Physician Directory
©2005-2013 WebMD, LLC. All rights reserved.
WebMD does not provide medical advice, diagnosis or treatment. See additional information.